PUMPKIN PORK CHOPS
I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!
Provided by ChefLee
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
- Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
- Pour pumpkin mix over the chops.
- Bake chops for 30 minutes or until no longer pink inside.
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS
Steps:
- For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika, pumpkin pie spice, salt and pepper and whisk well to combine. Bring to a low simmer. Reduce the heat to low and let cook until thickened, 20 to 30 minutes. If it begins to look too thick, add a few tablespoons of water or broth.
- For the pork chops: Preheat a grill or grill pan for cooking over medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Brush the chops on each side with vegetable oil and grill, 4 minutes per side. Baste the pork chops on each side with the sauce and grill an additional minute per side to allow the sauce to caramelize. Serve the chops with extra sauce.
MAPLE-GLAZED PORK CHOPS WITH PUMPKIN POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the polenta: Heat the olive oil in a small skillet over medium heat. Add the sage to the oil and cook until the sage is slightly crisped, about 1 minute. Remove from the heat and set aside. Meanwhile, put the broth and milk in a medium saucepan and bring to a boil over high heat. Slowly whisk in the polenta, reduce the heat to low, and cook, whisking occasionally, until the polenta is thick and creamy, about 15 minutes. Pull the saucepan from the heat and whisk in the pumpkin, sage with the oil, cheese, salt, and pepper. Hold in a warm place.
- For the pork chops: Heat a large skillet over medium-high heat. Dry the pork chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay the chops in the pan and cook until lightly browned on the first side, about 4 minutes. Turn the chops and cook until the second side is browned and the chops are cooked through, about 3 minutes more. Transfer the chops to a platter.
- Pour off the excess oil from the pan. Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan. Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops. Cook over high heat until the mixture is syrupy, about 5 minutes. Season to taste.
- Serve the pork chops with the pumpkin polenta and drizzle with the sauce.
Nutrition Facts : Calories 528 calorie, Fat 20 grams, SaturatedFat 7 grams, Carbohydrate 50 grams, Fiber 4.5 grams, Protein 38 grams
PECAN-CRUSTED PORK WITH PUMPKIN BUTTER
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).
Provided by Andrew Benoit
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
- Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
- Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 70.6 g, Cholesterol 62.2 mg, Fat 32.6 g, Fiber 7.1 g, Protein 31.2 g, SaturatedFat 5.3 g, Sodium 435.6 mg, Sugar 48.3 g
PORK CHOPS AND SQUASH WITH PUMPKIN SEED VINAIGRETTE
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Provided by Bon Appétit Test Kitchen
Categories Pork Quick & Easy Low Cal High Fiber Dinner Pork Chop Squash Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Spread out pumpkin seeds on a large rimmed baking sheet. Toast, tossing once, until just beginning to darken, about 4 minutes. Let cool. Coarsely chop; set aside.
- Toss squash with 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper. Roast squash, turning occasionally, until golden brown and tender, 35-40 minutes.
- When squash has been roasting for 30 minutes, heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Season pork chops with salt and pepper and cook until brown, 5-8 minutes. Turn over and cook until pork is cooked through, about 3 minutes longer.
- Whisk garlic, 3 tablespoons chopped cilantro, 2 tablespoons lime juice, reserved toasted pumpkin seeds, and remaining 3 tablespoons oil in a small bowl to combine. Season vinaigrette with salt, pepper, and more lime juice, if desired.
- Divide squash and pork among plates; spoon vinaigrette over. Top with cilantro leaves.
SAGE AND BALSAMIC PORK CHOPS WITH CREAMY PUMPKIN POLENTA
Serve with steamed broccoli or cauliflower.
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Preheat a large, oven-proof skillet over medium-high heat with 2 tablespoons of the EVOO (twice around the pan). In a shallow dish, combine the balsamic, sage, parsley, garlic, the remaining 1 tablespoon of EVOO, salt, and pepper. Coat the pork chops and then place them in the skillet and sear the meat on both sides to caramelize, about 2 minutes on each side. Transfer the skillet to the oven to finish off, about 8 minutes, or until the meat is firm to the touch but not tough.
- While the chops are cooking, in a sauce pot combine the chicken stock, milk, and pumpkin and season with the nutmeg, salt, and pepper. Place over high heat and bring up to a simmer. Whisk in the polenta and stir until it begins to mass together. Add the grated cheese and butter, stirring to combine. Keep in mind that polenta is very forgiving. If it becomes too thick, not smooth and creamy, you can always add more warm chicken stock or milk.
- Serve the polenta alongside the sage and balsamic pork chops with steamed vegetables. Garnish the polenta with a little extra grated or shaved cheese.
CHEF JOHN'S PUMPKIN-BRAISED PORK
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun, and very seasonably appropriate way to cook some pork shoulder, I can't think of a better, or more beautiful one, which is why I really hope you give this a try soon. Season the pork any way you want. I plated mine up with buttery mashed potatoes and Brussels sprouts.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 12h45m
Yield 10
Number Of Ingredients 12
Steps:
- Cut pork into large chunks. Place in a bowl. Add salt, pepper, cayenne, thyme, fennel seeds, rosemary, and shallots. Mix thoroughly and cover pork with parchment paper. Refrigerate to let flavors develop, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Add flour to pork and mix to coat. Heat oil in a skillet over medium-high heat. Cook pork in 2 batches until browned, about 3 minutes per side.
- Insert the tip of a knife at a 45-degree angle into the top half of the pumpkin. Slowly cut all the way around to remove the 'lid'. Scrape seeds and fibers off the bottom of the lid and inside of the pumpkin using a large spoon or ice cream scoop.
- Line the bottom of a baking pan with parchment paper and place pumpkin on top. Stuff the pumpkin with the browned pork; pour in cider. Cover with the top.
- Bake in the preheated oven until pork is very tender, about 4 hours. Pour in a little more cider after a few hours in the oven, since a lot of it evaporates. Remove from the oven and let rest; brush pumpkin with some of the rendered fat from the bottom of the pan.
- Scoop pork onto serving plates and cut out pieces of pumpkin to serve alongside. Combine remaining rendered fat with cooking liquid from inside the pumpkin. Let sauce rest for a few minutes so you can skim off most of the fat. Spoon sauce over the pork.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 29.3 g, Cholesterol 62.5 mg, Fat 16.6 g, Fiber 2.1 g, Protein 20.2 g, SaturatedFat 5.8 g, Sodium 631.9 mg, Sugar 8.2 g
More about "pumpkin pork chops food"
PORK CHOPS WITH PUMPKIN DEMI-GLACE | KENYON GRILLS
From cookwithkenyon.com
SPICY PUMPKIN PORK CHOPS - FOOD RECIPES
From recipes.studio
Estimated Reading Time 4 mins
PORK CHOPS WITH PUMPKIN AND APPLES - SAVORING ITALY
From savoringitaly.com
Cuisine AmericanCategory DinnerServings 2
DOUBLE PUMPKIN PORK CHOPS | RECIPE | PORK CHOPS, RECIPES ...
From pinterest.ca
PUMPKIN AND PORK CHOPS RECIPES (4) - SUPERCOOK
From supercook.com
BONELESS PORK CHOPS WITH QUINCE CHUTNEY AND FRIED PUMPKIN ...
From gocookyummy.com
PUMPKIN PORK CHOPS RECIPE - FOOD.COM | RECIPE | PORK CHOPS ...
From pinterest.ca
PUMPKIN-CIDER BRAISED PORK CHOPS | RECIPELION.COM
From recipelion.com
THE PARCHMENT PAPER COOKBOOK: PORK CHOPS WITH PUMPKIN AND ...
From huffpost.com
PAN-SEARED PORK CHOPS AND PUMPKIN RISOTTO
From woodlandfoods.com
PUMPKIN SEED BREADING FOR PORK CHOPS ARCHIVES - GOOD FOOD ...
From goodfoodandtreasuredmemories.com
PORK CHOPS WITH PUMPKIN SPICED APPLE CRUMBLE | FOODTALK
From foodtalkdaily.com
7 DELICIOUS HOMEMADE CURRY-PUMPKIN PORK CHOPS | EASY ...
From recipeseasy.info
SLOW COOKED CIDER PORK CHOPS WITH PUMPKIN AND APPLES - FOOD
From myhumblekitchen.com
PUMPKIN SEED CRUSTED PORK CHOPS - GOOD FOOD AND TREASURED ...
From goodfoodandtreasuredmemories.com
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
WHY YOU NEED TO CURRY-PUMPKIN PORK CHOPS | QUICK AND EASY ...
From recipescooking.info
PORK CHOPS IN PARCHMENT PAPER - FEARLESS FRESH
From fearlessfresh.com
ALEX GUARNASCHELLI’S PUMPKIN SPICE PORK CHOPS
From heronearth.com
FIVE-SPICE ROASTED PORK WITH BROWN BUTTER-PUMPKIN SAUCE
From today.com
SAGE PUMPKIN PORK CHOPS - SNIXY KITCHEN
From snixykitchen.com
PUMPKIN PORK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GET LUNCH OF CURRY-PUMPKIN PORK CHOPS | EASY HEALTHY ...
From recipeseasy.info
PUMPKIN PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN SPICE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS | RECIPE | GLAZED ...
From pinterest.com
DOUBLE PUMPKIN PORK CHOPS - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
PORK CHOPS WITH PUMPKIN, CABBAGE AND HERBS RECIPE | EAT ...
From eatsmarter.com
PUMPKIN SEED CRUSTED PORK CHOPS - RECIPE #22171 - FOODGEEKS
From foodgeeks.com
PORK CHOPS WITH POTATO AND PUMPKIN PUREE RECIPE | EAT ...
From eatsmarter.com
PUMPKIN PORK CHOPS RECIPE - FOOD.COM | RECIPE | PORK CHOPS ...
From pinterest.com
GRILLED PUMPKIN BBQGLAZED PORK CHOPS RECIPE | KATIE LEE ...
From ontherocks.top
PORK CHOPS WITH PUMPKIN SPICE - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN CURRIED PORK CHOPS - SAVORY SPIN
From savoryspin.com
10 BEST PORK SIRLOIN CHOPS RECIPES - YUMMLY
From yummly.com
PUMPKIN TEA GLAZED PORK CHOPS AND APPLES
From runningtothekitchen.com
PORK CHOPS WITH PUMPKIN PUREE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
CIDER BRAISED PORK CHOPS WITH SHALLOTS - BOULDER LOCAVORE®
From boulderlocavore.com
SHEET PAN PORK CHOPS & BRUSSEL SPROUTS RECIPE BY ALEX ...
From parade.com
PORK CHOPS WITH PUMPKIN PUREE – MOOD FOOD — VEGETA
From vegeta.rs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love