Pumpkin Pie Steel Cut Oatsoatmeal For Slow Cooker Food
PUMPKIN PIE STEEL CUT OATS/OATMEAL FOR SLOW COOKER
This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over!
Provided by MDMama
Categories Breakfast
Time 8h5m
Yield 3-4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
- Cook on low overnight or until thickened. If it still looks a bit watery, it will thicken more as it cools.
- Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
- Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
- Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me. Definitely adjust spices & sugar to your taste. I use more than double the recommended spice amounts, and top with additional brown sugar!
Nutrition Facts : Calories 209.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 3, Sodium 143.6, Carbohydrate 37.1, Fiber 4.7, Sugar 10.3, Protein 8.8
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