Perfect Oven Roasted Potatoes With Creamy Herb Dipping Sauce Food

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BAKED POTATOES WITH CREAMY HERB TOPPING



Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Categories     side-dish

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

  • Preheat the oven to 450 degrees F.
  • Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
  • If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
  • Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
  • Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
  • Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
  • Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

AWESOME ROASTED POTATOES WITH SOUR CREAM DIP



Awesome Roasted Potatoes With Sour Cream Dip image

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

Provided by wicked cook 46

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 18

3 -4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated
1/2 cup fat free sour cream
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

Steps:

  • Wash and chunk potatoes. Can peel if you want. I usually don't.
  • Mix all ingredients except the parmesan cheese and toss with potatoes.
  • Pour into a baking dish.
  • Marinade for 30 minutes.
  • Bake at 350 for 60 minutes or until fork tender.
  • Sprinkle with the cheese just before serving.
  • Time depends on size of potatoes.
  • NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
  • Sour Cream Dip.
  • Mix all ingredients. Chill for an hour.

Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3

HERBED OVEN-ROASTED POTATOES (MADE EASY)



Herbed Oven-Roasted Potatoes (Made Easy) image

Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.

Provided by The Spice Guru

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
1 1/2 tablespoons flour
1 3/4 teaspoons garlic salt
1/2 teaspoon lemon pepper
1 teaspoon dried chives
1/4 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
2 tablespoons virgin olive oil

Steps:

  • PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  • SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  • CUT potatoes into uniformly-sized 1 1/4" cubes.
  • INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  • ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  • DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  • ARRANGE potatoes on prepared baking pan in a single-layer.
  • BAKE for 20 minutes; TURN potatoes with a metal spatula.
  • BAKE for an additional 20 minutes, or to desired brownness and crispness.
  • SERVE with desired condiments and enjoy.

CITRUS AND HERB ROASTED POTATOES



Citrus and Herb Roasted Potatoes image

Delicious and spicy potatoes based on a traditional Greek favorite.

Provided by Lady at the Stove

Time 1h10m

Yield 8

Number Of Ingredients 13

cooking spray
½ cup orange juice
¼ cup olive oil
6 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 ½ tablespoons crushed dried oregano
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground turmeric
3 pounds fingerling potatoes
3 tablespoons chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
  • Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g

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