Pumpkin Pie Jell O Shots Food

PUMPKIN PIE SHOTS

Pumpkin Pie Shots image

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/3 cup butterscotch schnapps liqueur
1/4 cup vodka
1-1/2 teaspoons heavy whipping cream
Sweetened whipped cream

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN PIE JELL-O SHOTS

Pumpkin Pie Jell-O Shots image

Make and share this Pumpkin Pie Jell-O Shots recipe from Food.com.

Provided by internetnut

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 keebler mini graham-cracker pie crusts
1 ounce knox gelatin (1 envelope)
1/3 cup canned pumpkin
1/4 cup granulated sugar (not sure but probably can swap with splenda)
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1 pinch ground nutmeg
1/2 cup vodka
1/2 tablespoon cold heavy cream
fresh whipped cream, for serving

Steps:

Arrange the piecrusts on a baking sheet. Place 1 cup cold water in the top of a double boiler and sprinkle the gelatin over the top. Let stand for three minutes.
Heat the gelatin mixture over a gentle simmer until the granules have dissolved. Add the pumpkin, sugar and spices and heat, stirring occasionally, until the pumpkin and sugar are completely melted. Remove from heat and cool for 30 minutes.
In a medium bowl, combine the vodka with 1/4 cup cold water and the heavy cream. Whisk in the pumpkin mixture and immediately divide it among the piecrusts. Chill until firm, at least 4 hours. Slice the pies into wedges, if desired, top with whipped cream and serve.

Nutrition Facts : Calories 984.9, Fat 60.1, SaturatedFat 15.1, Cholesterol 1.3, Sodium 967.1, Carbohydrate 89.2, Fiber 6.9, Sugar 6.9, Protein 14.2

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