Pumpkin Pancakes Gluten Free Grain Free And Dairy Free Food

PUMPKIN PANCAKES (GLUTEN-FREE, GRAIN-FREE, AND DAIRY-FREE)

Pumpkin Pancakes (Gluten-Free, Grain-Free, and Dairy-Free) image

Make and share this Pumpkin Pancakes (Gluten-Free, Grain-Free, and Dairy-Free) recipe from Food.com.

Provided by slcampbell75

Categories Breakfast

Time 35m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
1/2 cup pumpkin puree
2 tablespoons butter, melted (can substituted coconut oil, if needed)
1 teaspoon vanilla extract
1 tablespoon maple syrup or 1 tablespoon honey
1/4 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
sea salt

Steps:

In a medium bowl, whisk the eggs, pumpkin, vanilla extract, and pure maple syrup (or honey) together. Add the pumpkin pie spice, cinnamon, baking soda, and salt and stir to combine. Add the melted butter (or coconut oil) and mix until well blended. Heat a skillet over medium heat and melt a little butter. Allow to warm up before pouring in the batter. Pour batter into the pan to the size of pancake you desire. I find that pancakes on the smaller side work better for this recipe. Once bubbles begin to appear and the edges look slightly dry, flip the pancakes to finish cooking. Serve with butter, jam, or whipped cream!

Nutrition Facts : Calories 145.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 201.3, Sodium 201.5, Carbohydrate 5.6, Fiber 0.5, Sugar 3.6, Protein 6.5

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