Pumpkin Orange Mascarpone Pie Food

PUMPKIN MASCARPONE PIE

Pumpkin Mascarpone Pie image

I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.

Provided by Annacia

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 pastry for single-crust pie
1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
1 slightly beaten egg yolk
2 tablespoons honey
1/2 teaspoon vanilla
1 cup canned pumpkin
1 (5 ounce) can evaporated milk (2/3 cup)
2 slightly beaten eggs
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.

MASCARPONE PUMPKIN PIE

Mascarpone Pumpkin Pie image

This recipe is one of the family favorites.

Provided by Wanda Harrison @saguache

Categories Pies

Number Of Ingredients 11

Ingredients

1 cup(s) pumpkin
1 cup(s) brown sugar
2 eggs
1 teaspoon(s) cinnamon
1 teaspoon(s) ginger
1/2 teaspoon(s) nutmeg
1/4 teaspoon(s) cloves
1/2 teaspoon(s) vanilla
1/4 teaspoon(s) salt
8 ounce(s) mascarpone cheese
1 teaspoon(s) lemon juice

Steps:

Mix Pumpkin and Brown Sugar
Add eggs spices and lemon juice and mix well.
Add Mascarpone Cheese mix and pour into pie shell.
Bake at 350 for 55 minutes or until set.

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