Pumpkin Or Applesauce Cookies Food

PUMPKIN BARS WITH APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
• Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

SUGAR FREE PUMPKIN COOKIES

Steps:

• Cookies:
• Cream first 4 ingredients together.
• Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
• Blend well.
• Drop dough by spoon onto a pam sprayed cookie sheet.
• Bake for 10-13 minutes at 350 degrees.
• Remove from oven.
• Remove cookies from cookie sheet and place on a wire rack.
• While still warm, drizzle with frosting.
• Frosting:
• Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.
• Keep frosting warm while drizzling over the top of the warm cookies.
• I find it easier to just very quickly dunk the top portion of the cookie in the frosting.

VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES

Steps:

• ***Decided not to share recipe***.
• PREHEAT oven to 350 degrees F.
• Grease baking sheets.
• COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
• Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
• Beat in pumpkin, applesauce and vanilla extract until smooth.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto prepared baking sheets.
• BAKE for 15 to 18 minutes or until edges are firm.
• Cool on baking sheets for 2 minutes;.
• remove to wire racks to cool completely.
• Drizzle glaze over cookies.
• FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

PUMPKIN SPICE CAKE

Steps:

• Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

SPICED PUMPKIN-APPLESAUCE BARS

Steps:

• set oven to 350 degrees.
• set oven rack to second lowest position.
• grease a 15x10 baking sheet.
• in a bowl, sift all dry ingredients.
• in another bowl, combine eggs, pumpkin and applesauce; mix well.
• stir into the dry ingredients.
• spread into prepared baking sheet.
• bake for 20-25 minutes or until lightly browned.
• cool, sprinkle with icing sugar.
• cut into bars.

APPLE PUMPKIN HEALTHY COOKIES

Steps:

• cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.
• add dry ingrdients and mix.
• Batter will be moist.
• place by rounded tablespoonfuls on ungreased cookie sheets.
• makes 3 dozen cookies.
• Bake cookies in preheated 350 degree overn for 12 to 15 minutes.