Pumpkin Mushroom And Fennel Soup Food
PUMPKIN MUSHROOM SOUP
This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.
Provided by Bellinda
Categories Vegetable
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sautée the onions and mushrooms in the butter until soft.
- Sprinkle on the flour and stir.
- Add the honey,salt, pepper, curry and nutmeg.
- Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
- Stir in the cream and heat through, don't boil.
- Taste and reseason!
- Garnish with sourcream and parsley.
Nutrition Facts : Calories 405.3, Fat 29.9, SaturatedFat 18, Cholesterol 96.8, Sodium 938.5, Carbohydrate 28.3, Fiber 5.6, Sugar 12.1, Protein 10.8
CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
PUMPKIN, MUSHROOM AND FENNEL SOUP
Sounds like an odd combination, but the marriage of pumpkin and mushroom seems to work well..... one of my favourites.
Provided by chive flower
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- - sweat off the chopped onions and garlic
- - add the chopped pumpkin and sliced mushrooms with the stock and then add the fennel seeds and season to taste.
- - i left this to simmer for about 45 minutes and then blended it, and re- seasoning if needed.
Nutrition Facts : Calories 25.6, Fat 0.4, Sodium 3.2, Carbohydrate 5.4, Fiber 1.3, Sugar 1.3, Protein 1.2
More about "pumpkin mushroom and fennel soup food"
CANADIAN PUMPKIN AND FENNEL SOUP – ADORE FOODS
From adorefoods.com
5/5 (6)カテゴリ Soup料理 North America合計時間 40 分
- Cut the pumpkin in half, scrape out and discard the seeds. Peel it off and cut it into 1 inch (aprox 2.5 cm) pieces.
- Heat butter in a large saucepan over medium heat. Add chopped onion and sauté for 5 minutes or until softened. Add pumpkin cubes and sliced fennel. Sauté for another 5 minutes. Pour in chicken broth and apple cider. Add also bay leaf and bring to a boil. Cover and simmer for 20 minutes or until squash is tender. Remove and discard bay leaf.
- Purée in batches and return the soup to saucepan. Add salt and pepper. If your soup is too thick, thin with more chicken broth as needed.
FANTASTIC FENNEL PUMPKIN SOUP - RELISH
From relish.com
- Heat 2 teaspoons of the olive oil in a Dutch oven over medium heat. Add the fennel and onions and cook, stirring frequently, until the vegetables are tender, about 15 minutes. Add the garlic and cook 15 seconds, stirring constantly. Remove from the heat.
- Combine the fennel mixture, 1 cup of the chicken broth, and the pumpkin in a blender. Puree, tightly covered, until smooth, scraping down the sides occasionally with a rubber spatula.
- Return the fennel mixture to pan and add the remaining 2 cups broth and the thyme. Cook over medium-low heat for 10 minutes, stirring frequently. Season with salt.
- Heat a skillet over medium heat. Add the remaining 1 teaspoon of olive oil and tilt the skillet to lightly coat the bottom. Add the mushrooms caps and cook for 5 minutes, stirring frequently.
PUMPKIN SOUP WITH FENNEL - MEDITERRANEAN TASTE
FENNEL PUMPKIN SOUP RECIPE - FOODREFERENCE.COM
From foodreference.com
ROASTED PUMPKIN AND MUSHROOM SOUP RECIPE | EPICURIOUS
From epicurious.com
MUSHROOM FENNEL SOUP - CAROLINE'S COOKING
From carolinescooking.com
MUSHROOM AND FENNEL SOUP - DELALICIOUS
From delalicious.com
PUMPKIN SOUP | ADVENTURES IN COOKING
From adventuresincooking.com
PUMPKIN CARROT FENNEL SOUP WITH ROASTED PEPITAS
From aberdeenskitchen.com
FANTASTIC FENNEL PUMPKIN SOUP | WIZARDRECIPES
From wizardrecipes.com
FENNEL AND PUMPKIN SOUP RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ROAST PUMPKIN AND FENNEL WITH MUSHROOMS - OLIVE MAGAZINE
From olivemagazine.com
PUMPKIN-FENNEL SOUP — FOOD OF LOVE
From foodofloveblog.com
PUMPKIN SOUP WITH SAUTéED MUSHROOMS (ITALY ...
From mediterraneanliving.com
GORDON RAMSAY'S PUMPKIN SOUP | BRITISH RECIPES | GOODTO
From goodto.com
PUMPKIN FENNEL SOUP WITH SPICY GREMOLATA - FOOD52
From food52.com
PUMPKIN AND FENNEL SOUP WITH FRESH GINGER AND SMOKED PAPRIKA ...
From foodohfood.it
PUMPKIN CREAM SOUP RECIPE - FOOD & WINE
From foodandwine.com
ROASTED PUMPKIN SOUP WITH FENNEL + PUMPKIN SEED PESTO
From happyheartedkitchen.com
CREAMY FENNEL AND MUSHROOM SOUP - EASY TO MAKE
From myjourneytogreen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love