Pumpkin Latte Cake Bars Food

PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING!

Steps:

• Preheat oven to 350°F.
• Grease and flour one glass 9 x 13 inch pan.
• In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
• Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
• Spread into prepared pan.
• Bake at 350° for 25 to 30 minutes.
• Remove from oven and allow to cool.
• For the frosting: beat together the cream cheese, butter and confectioner's sugar.
• Evenly spread over bars after they have cooled.

PUMPKIN CAKE BARS

Steps:

• Combine first 6 ingredients.
• Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
• Spoon batter into a greased 15x10x1 inch jellyroll pan.
• Bake at 350 degrees for 20 to 25 minutes.
• Cool completely; frost with Fluffy cream cheese frosting.
• Cut into bars.
• Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
• Gradually add powdered sugar, mixing until light and fluffy.

PUMPKIN LATTE CAKE BARS

Steps:

• Preheat oven to 350°F Lightly spray the 9 x 13 baking pan with cooking spray.
• In a large bowl, stir together cake mix, pumpkin, cooled doffee and egg. Spread mixture into baking pan.
• In a medium mixing bowl, beat together the softened cream cheese and sugar until fluffy. Add the egg and cooled down coffee. Beat until smooth. Spread the cream cheese mixture ove rthe cake batter.
• Sprinkle the oatmeal packet and walnuts over the cream cheese toping.
• Bake in preheated oven for 15 minutes and then reduce the heat to 325 F and continue baking for 45 to 50 minutes.
• Remove from oven and let cool completely before cutting into bars.