ROASTED PUMPKIN AND GOAT CHEESE CROSTINI
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pile the diced pumpkin on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss with your hands to lightly coat. Spread evenly and sprinkle with sage, salt, and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Meanwhile, melt butter in a medium frying pan over medium heat. Add leek and cook until softened and beginning to caramelize, 5 to 7 minutes. Remove roasted pumpkin from the oven, add to the pan, and stir to combine.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice the baguette at an angle into 1/2-inch slices. Brush 1 side of each slice with remaining oil.
- Cook on the preheated grill until lightly browned, about 1 1/2 minutes per side.
- Remove from the grill and rub the garlic clove over the oiled side of each baguette slice 3 to 4 times. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 36.5 g, Cholesterol 18.8 mg, Fat 11.6 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 484.3 mg, Sugar 2.6 g
BAKED PUMPKIN GOAT CHEESE ALFREDO WITH BACON
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook pasta according to package instructions., Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next six ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat., Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.
Nutrition Facts : Calories 559 calories, Fat 37g fat (20g saturated fat), Cholesterol 111mg cholesterol, Sodium 535mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
RIGATONI WITH ROASTED PUMPKIN AND GOAT CHEESE
Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
Nutrition Facts : Calories 631 g, Fat 26 g, Fiber 11 g, Protein 22 g
More about "pumpkin goat cheese macaroni food"
CREAMY PUMPKIN MAC AND CHEESE RECIPE — THE MOM 100
From themom100.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 50 mins
- Preheat the oven to 400°F. On a baking sheet with sides, place the pumpkin, onion, and sage, then drizzle over the olive oil and toss everything on the baking sheet, then spread everything out into a single layer. Season with salt and pepper. Roast for about 35 minutes until the pumpkin is tender and everything is lightly browned.
- Meanwhile bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a cup of the cooking water, and drain the pasta.
- Place the cooking water and the cream back in the pasta cooking pot and heat over medium high heat just until little bubbles appear around the edges of the pan. Whisk in the Parmesan and the goat cheese until the cheeses are melted. Season with salt and pepper. Return the pasta to the pan and stir until coated with the sauce. Add the cooked pumpkin and onions to the pan and toss to combine. Serve hot.
PUMPKIN FETTUCCINE ALFREDO - COOKIE AND KATE
From cookieandkate.com
4.9/5 (27)Total Time 30 minsCategory MainCalories 363 per serving
PUMPKIN, GRUYERE AND GOAT CHEESE MAC AND CHEESE
From foxandbriar.com
5/5 (4)Total Time 50 minsCategory DinnersCalories 433 per serving
PUMPKIN MAC AND CHEESE | EASY WHOLESOME
From fooddoodles.com
PUMPKIN MAC AND GOAT CHEESE - REAL FOOD BY TWO …
From realfoodbytwomoms.com
BAKED PUMPKIN MAC AND CHEESE (SO CREAMY!) - PUMPKIN …
From pumpkinnspice.com
BAKED PUMPKIN MAC AND CHEESE WITH GOAT CHEESE AND …
From pineappleandcoconut.com
SMOKY PUMPKIN MAC AND CHEESE WITH GARLICKY …
From gimmesomeoven.com
PUMPKIN CHèVRE MACARONI AND CHEESE - CULTURE: THE …
From culturecheesemag.com
INSTANT POT PUMPKIN MAC AND CHEESE - FOOD WITH FEELING
From foodwithfeeling.com
THE BEST PUMPKIN MAC AND CHEESE EVER | ROSALYNN DANIELS
From rosalynndaniels.com
PUMPKIN MAC AND CHEESE - FAMILY SPICE
From familyspice.com
PUMPKIN WITH GOAT'S CHEESE AND SAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOAT CHEESE MAC AND CHEESE - THE LITTLEST CRUMB
From thelittlestcrumb.com
PUMPKIN MACARONI & CHEESE | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN AND GOAT CHEESE "MAC AND CHEESE" - EDIBLE PIEDMONT
From ediblepiedmont.ediblecommunities.com
PUMPKIN GOAT CHEESE PAPPARDELLE - JO COOKS
From jocooks.com
PUMPKIN GOAT CHEESE CHEESECAKE RECIPE - COUNTRY LIVING
From countryliving.com
PUMPKIN MACARONI CHEESE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love