GINGER SNAP PUMPKIN PIE WITH GINGER CREAM
I've been baking pumpkin pies for years and I'm always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness. PS: don't scrimp on the ginger whipped cream; it brings everything together for a double hit of gingery goodness.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the crumb crust: Preheat the oven to 350 degrees F. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the graham crackers in a food processor and pulse until crumbly. Drizzle in the butter and continue pulsing until the mixture is the consistency of wet sand. Pour the mixture into the pan and push into the base and halfway up the sides using a glass with straight edges.
- Bake the crust for about 10 minutes, and then let cool completely while you make the filling.
- For the filling: Stir together the pumpkin, dark brown sugar, cinnamon, eggs, banana, egg white and milk in a large bowl. Pour the filling into the baked crumb crust and bake for about 50 minutes. Let cool completely while you make the ginger whipped cream.
- For the ginger whipped cream: Whip the cream with the sugar until soft peaks form using a hand mixer. Fold in the ginger.
- Run a thin knife around the edge of the pie to release it from the pan. Load the whipped cream into a piping bag with a large star tip. Pipe rosettes around the perimeter of the pie and decorate with the 8 remaining gingersnap cookies.
- Cook's Note: Make sure you use a piping bag with a large star tip so the ginger bits in the whipped cream don't clog the tip.
EGGNOG PUMPKIN ICE CREAM PIE
Perfect for the holidays! Plan ahead as there is a lot of freezing in between layers. Freezing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a bowl, combine gingersnap crumbs and butter or margarine. Press over bottom and up side of a 9-inch pie pan. Refrigerate about 30 minutes.
- Filling: Spoon softened ice cream over chilled crust. Smooth surface with back of a spoon. Cover with foil or plastic wrap. Freeze until firm, about 3 hours.
- In a bowl, combine pumpkin, sugar, cinnamon, nutmeg and rum or brandy; set aside.
- In another bowl, beat 1 cup whipping cream until soft peaks form. Fold into pumpkin mixture. Spread over ice cream. Freeze until firm, about 4 hours.
- For ease in serving: For easier slicing, remove from freezer and place in refrigerator 10 to 20 minutes before serving.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 281.9, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.4, Sodium 146.4, Carbohydrate 34.1, Fiber 0.6, Sugar 22.5, Protein 1.8
FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST
make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine.
- Press firmly into bottom and up the sides of a 9-inch pie plate.
- Bake 375 degrees F for 4-5 minutes; cool completely before filling.
- For the pie; in a bowl combine the first 6 ingredients until blended.
- Fold in the soft ice cream until thoroughly combined.
- Spoon into prepared crust.
- Freeze 8 hours or overnight.
- Allow the pie to sit at room temperature for 8 minutes before slicing.
- Serve each piece topped with whipped cream.
GINGERSNAP PUMPKIN ICE CREAM PIE
Make and share this Gingersnap Pumpkin Ice Cream Pie recipe from Food.com.
Provided by HokiesMom
Categories Pie
Time 23m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust:.
- Mix together the crust ingredients and press into a 9-inch pie pan.
- Bake crust at 375°F for 8 minutes.
- Cool completely.
- For filling:.
- Soften ice cream in a large bowl.
- Mix the remaining filling ingredients in with the ice cream.
- For pie:.
- Pour the pie filling ingredients into the cooled crust.
- Place in freezer until set before serving.
More about "pumpkin gingersnap ice cream pie food"
5-INGREDIENT PUMPKIN ICE CREAM PIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FROZEN PUMPKIN PIE IN GINGERSNAP CRUST - CDKITCHEN
From cdkitchen.com
PUMPKIN ICE CREAM PIE WITH GINGER SNAP CRUST - OH SWEET BASIL
From ohsweetbasil.com
PI DAY 2025: NORTHEAST OHIO’S BEST PIE-INSPIRED ICE CREAM FLAVORS
From cleveland.com
THE BEST PIE RECIPES, ACCORDING TO EATER STAFF - EATER
From eater.com
SHERRY’S BAKERY - BUCKLAND FARM MARKET - WARRENTON VA
From bucklandfarmmarket.com
5 AWESOME PIES FOR CELEBRATING PI DAY – THE MERCURY NEWS
From mercurynews.com
RECIPE (TRIED): FROZEN ICE CREAM PUMPKIN PIE WITH GINGERSNAP …
From recipelink.com
PUMPKIN GINGERSNAP ICE CREAM PIE DESSERT - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PUMPKIN ICE CREAM GINGERSNAP PIE RECIPE – SUNSET MAGAZINE
From sunset.com
PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST - WISHES AND DISHES
From wishesndishes.com
GINGERSNAP ICE CREAM PUMPKIN PIE - THE INSPIRED HOME
From theinspiredhome.com
15 DELICIOUS CANNED PUMPKIN DESSERT RECIPES YOU NEED TO TRY
From brbymary.com
PUMPKIN PIE ICE CREAM PIE WITH A GINGERSNAP CRUST
From lovetobeinthekitchen.com
CROCKPOT PUMPKIN COBBLER – EASY SLOW COOKER DESSERT FOR FALL …
From faskitchen.com
PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST - COOKS.COM
From cooks.com
RED TRUCK BAKERY IN VIRGINIA SERVES WORLD-FAMOUS PIES YOU'LL LOVE
From onlyinyourstate.com
PUMPKIN ICE CREAM PIE - RECIPE GIRL®
From recipegirl.com
MOOTHRU REMINGTON (@MOOTHRU) • INSTAGRAM PHOTOS AND VIDEOS
From instagram.com
PUMPKIN ICE CREAM PIE WITH NUTTY GINGERSNAP CRUST
From nationalceliac.org
WHERE TO PRE-ORDER THANKSGIVING PIES IN NOVA
From northernvirginiamag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love