Pumpkin Dip With Whipped Topping Food
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
PUMPKIN DIP WITH WHIPPED TOPPING
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.
Provided by Barbara Purdum
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g
PUMPKIN FLUFF DIP
Make a fall dip that's sweet and creamy using our Pumpkin Fluff Dip recipe. Dip into dessert with cookies or crackers and scoop up a taste of our Pumpkin Fluff Dip. Watch this video and see how easy it is to make this festive dessert dip.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN FLUFF DIP
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
PUMPKIN MOUSSE DIP
I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
More about "pumpkin dip with whipped topping food"
THE BEST COOL WHIP PUMPKIN DIP - WHAT MOMS MAKE
How to make Cool Whip Pumpkin Dip. 1. Step One to make Pumpkin Whip. Check out the recipe below for the full list of ingredients and …
From whatmomsmake.com
Reviews 3Category Fall RecipesServings 4Total Time 10 mins
From whatmomsmake.com
Reviews 3Category Fall RecipesServings 4Total Time 10 mins
PUMPKIN FLUFF RECIPE WITH COOL WHIP | SALTY SIDE DISH …
Instructions. Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well. Cover dip and refrigerate for 30 minutes or until ready to serve. Dust with …
From saltysidedish.com
From saltysidedish.com
5-MINUTE PUMPKIN FLUFF DIP RECIPE - CRAZY FOR CRUST
How to make Pumpkin Fluff Dip. Step 1. Add pudding mix and pumpkin puree to a large bowl. Step 2: Add the milk then stir it all together. Step 3: Add the pumpkin pie spice. Step 4: Stir in the whipped topping. What to …
From crazyforcrust.com
From crazyforcrust.com
EASY PUMPKIN FLUFF DIP WITH COOL WHIP WITH ONLY 3 …
How to make 3 ingredient pumpkin pie dip. Add Cool Whip whipped topping and canned pumpkin puree to a large mixing bowl. Mix well. Add cheesecake pudding mix and stir. Less than five minutes, and you have a …
From theparentspot.com
From theparentspot.com
PUMPKIN FLUFF DIP INSIDE A PUMPKIN – SHEKNOWS
Step 2: Make dip. In a large bowl, add dry pudding mix and pumpkin puree. Mix together until well blended. Gently fold in whipped topping and mix until completely combined. Optional: Mix in a ...
From sheknows.com
From sheknows.com
SKINNY PUMPKIN PIE DIP (JUST 6 INGREDIENTS!) - AVERIE …
Instructions. In a large bowl, combine pumpkin, whipped topping, cream cheese, pudding mix (you’re not making pudding, just add the dry mix), pumpkin pie spice, cinnamon, and beat with an electric handheld mixer or …
From averiecooks.com
From averiecooks.com
PUMPKIN PIE DIP [VIDEO] - SWEET AND SAVORY MEALS
Pumpkin Pie Dip is the perfect recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion. This easy pumpkin dip only is made with just 5 ingredients: pumpkin puree, cream cheese, spice, whipped topping, and vanilla pudding. Mix it all up and serve with gingersnap cookies, fruit slices, or graham crackers.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
PUMPKIN FLUFF COOL WHIP DIP - FANTABULOSITY
Instructions. Use a standing mixer, or hand mixer, blend together the softened cream cheese and brown sugar in a large bowl. Blend this until creamy. Add cream cheese & brown sugar to bowl. Brown sugar and cream cheese mixed together. Blend in the pumpkin puree, pumpkin spice, and maple syrup. Add in pumpkin puree.
From fantabulosity.com
From fantabulosity.com
PUMPKIN FLUFF DIP RECIPE (WITH COOL WHIP) - CRAYONS & CRAVINGS
Step 1: Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth. Step 2: Fold in Cool Whip. Step 3: Chill in the refrigerator for at least one hour before serving. Top with a sprinkle of cinnamon or pumpkin spice, if desired.
From crayonsandcravings.com
From crayonsandcravings.com
CREAMY PUMPKIN DIP - GREAT HOLIDAY RECIPES
Instructions. Using a hand mixer, or a stand mixer, whip the cream cheese until soft. Add all of the whipped topping and continue mixing on a medium low speed until light and fluffy, about 2 minutes. Add all the remaining ingredients, except the cinnamon, and whip together until mixture is well combined.
From greatholidayrecipes.com
From greatholidayrecipes.com
PUMPKIN PIE WITH WHIPPED CREAM TOPPING - COOK AFTER ME
Heat the oven to 425º. Mix the flour, oil, and salt with a fork in a medium bowl until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball, using your hands. …
From cookafterme.com
From cookafterme.com
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
105 Cals 2 Protein 21 Carbs 4 Fats. Prep Time: 15 mins. Cook Time: 0 mins. Total Time: 15 mins. Yield: 12 servings. COURSE: Appetizer, Dessert, Snack. CUISINE: American. Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
From skinnytaste.com
From skinnytaste.com
VEGAN PUMPKIN DIP - I HEART VEGETABLES
Instructions. If whipped topping is frozen, let thaw in the refrigerator for 30 minutes. Mix all ingredients together until combined. Serve immediately or store in the refrigerator until ready to serve. Keywords: vegan pumpkin dip. instagram. instagram icon.
From iheartvegetables.com
From iheartvegetables.com
FLUFFY PUMPKIN DIP RECIPE | YUMMLY | RECIPE | PUMPKIN DIP, …
Crab Rangoon Dip with homemade Wonton Chips and Sweet Chili Sauce 8 Oz. Cream Cheese 1/4 Cup Mayonnaise 1/2 Lemon, Juiced 3 Green Onions 1 tsp Worcestershire 1 Clove Garlic, Minced 1/2 tsp Onion Powder 8-10 Drops Hot Sauce 1/4 tsp Salt and Pepper 8 Oz. Fresh Crab 1 tbsp Butter, Melted 1/2 Cup Panko 1/4 Cup Parmesan 1/2 tsp Parsley.
From pinterest.com
From pinterest.com
PUMPKIN DIP • LOVE FROM THE OVEN
Whipped topping – Good old Cool-Whip, it works great in this recipe. While it’s a pumpkin dip with cool whip, I know people always ask about using something else, and that will work. If you don’t want to use Cool Whip, then whip up 1 cup of heavy cream until soft peaks form. Use in it’s place.
From lovefromtheoven.com
From lovefromtheoven.com
FLUFFY PUMPKIN DIP {NO BAKE & 5 MINUTES!} TAKE TWO TAPAS
Stir over medium high heat for 5 minutes or until slightly browned and fragrant. Remove and cool. TWO: In a large bowl, whip the cream cheese until smooth. Add the pumpkin and combine. THREE: Add powdered sugar, spice mix, toasted cookies (reserve 1 tablespoon for garnish), and marshmallow cream. Stir to combine.
From taketwotapas.com
From taketwotapas.com
EASY PUMPKIN PUDDING DIP - LOVE AND CONFECTIONS
The one caveat of whipped topping is I sometimes forget to thaw it, which is necessary for most recipes. I always have to set a reminder to place the container into the refrigerator the day before I need it. The same time I put my whipped topping into the refrigerator, is when I drain my pumpkin. Depending on the brand, pumpkin can be very ...
From loveandconfections.com
From loveandconfections.com
PUMPKIN DIP WITH COOL WHIP | IT IS A KEEPER
How to Make Pumpkin Dip – Step by Step. I n a Large Bowl: First, in a large bowl add the pumpkin, spices and pudding mix and stir until well combined. Add the Cool Whip: Then fold in the cool whip. Serve: Finally, place in a serving bowl and serve your Pumpkin Dip with Cool Whip with crackers or cookies.
From itisakeeper.com
From itisakeeper.com
PUMPKIN FLUFF DIP - IOWA GIRL EATS
1 cup canned pumpkin puree; 1/2 cup light sour cream; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 cup fat-free whipped topping; Dippers: Graham crackers; Nilla wafers; Gingersnap cookies; apples; grapes; Directions. Combine all ingredients except whipped topping in a food processor. Process until very ...
From iowagirleats.com
From iowagirleats.com
FLUFFY PUMPKIN PIE DIP | HUNGRY GIRL
One 5.3-oz. container Dannon Light + Fit Pumpkin Pie Greek Nonfat Yogurt. 1/4 cup whipped cream cheese. 1/2 cup light whipped topping (thawed from frozen) 2 graham crackers (1/2 sheet), finely crushed. Serving suggestions: graham crackers, apple slices . Seasonings . 1/8 tsp. cinnamon
From hungry-girl.com
From hungry-girl.com
PUMPKIN WHIPPED CREAM TOPPING FOR FALL DESSERTS RECIPE - PAULA …
Directions. Add the heavy cream to a large bowl. Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top. Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear. Use about half of ...
From pauladeen.com
From pauladeen.com
PUMPKIN DIP - KITCHEN DIVAS
1 carton (8oz) frozen whipped topping, thawed; How to make Pumpkin Dip. Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl. Using a handheld mixer, beat ingredients until well mixed. Using a rubber spatula, fold the thawed whipped topping into the pumpkin mixture.
From kitchendivas.com
From kitchendivas.com
FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES
Instructions. Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices. Gently fold in whipped topping. Refrigerate at least 30 minutes before serving. Serve with sliced apples or graham crackers.
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN DIP WITH PIE CRUST CHIPS - GATHER IN MY KITCHEN
Step 2: Open and unroll the pie crust. Using a pumpkin shaped cookie cutter, cut out the pumpkin pie crust into pumpkin shapes. Continue rolling out the dough and cutting out shapes until all the dough has been used. Step 3: Place the pie crust chips on a baking sheet. Brush the chips with melted butter.
From gatherinmykitchen.com
From gatherinmykitchen.com
PUMPKIN DIP - DINNER AT THE ZOO
Instructions. Place the cream cheese and powdered sugar in the bowl of a mixer. Beat until smooth and fluffy. Add the pumpkin puree and pumpkin pie spice, then beat until combined. Gently fold in the whipped topping with a spatula. Spoon into a serving bowl and top with sprinkles if desired, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
PUMPKIN DIP WITH WHIPPED TOPPING RECIPES - FOOD NEWS
Add Cool Whip whipped topping, dry vanilla pudding, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well. Cover and refrigerate for 30 minutes or until ready to serve. Dust with a little extra pumpkin pie spice (if you like) and serve with graham crackers. Refrigerate any leftover dip covered.
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN PIE DIP - ON MY KIDS PLATE
Place the pumpkin puree, instant vanilla pudding, milk and pumpkin pie spice in a large bowl. Mix the ingredients well. Add whipped topping and fold the pumpkin mixture into the whipped topping until well mixed and it turns light orange in color and turns into a fluffy orange marshmallow. Chill the dip in the refrigerator for at least one hour ...
From onmykidsplate.com
From onmykidsplate.com
CARAMEL PUMPKIN WHIP DIP - AVERIE COOKS
1/8 tsp cinnamon, optional. 1/8 tsp vanilla extract, optional. 2 tbsp caramel sauce, optional (if using, you can add it to the mixture or drizzle over the top of the finished dip) Directions: Combine all ingredients in a bowl and stir until incorporated. Keep extra chilled in the refrigerator or the freezer (it turned into wonderful “ice ...
From averiecooks.com
From averiecooks.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
Combine: Start by adding your ingredients to the mixing bowl. I would recommend beating the cream cheese first to get it nice and smooth. Fold: Once the pumpkin, cream cheese, pumpkin pie spice and powdered sugar are mixed, fold in the frozen whipped topping with a spatula. Make sure to mix until blended.
From foodlovinfamily.com
From foodlovinfamily.com
BUTTERSCOTCH CARAMEL PUMPKIN DIP (NO BAKE) - THE CHUNKY CHEF
You can use a whisk, rubber spatula or hand mixer to combine the pumpkin, pudding mix, caramel and pumpkin pie spice. Fold in topping. Gently fold in the cool whip with a rubber spatula, until no orange streaks remain. Chill. Cover and refrigerate for at least 30 minutes to 1 hour before serving.
From thechunkychef.com
From thechunkychef.com
FLUFFY PUMPKIN DIP RECIPE - FOOD.COM
Recipes Low Protein Fluffy Pumpkin Dip. 1. Recipe by Bake-a-holic. 1 Person talking ... (16 ounce) container frozen whipped topping, thawed ; 1 (5 ounce) package vanilla instant pudding mix; 1 (15 ounce) can solid pack pumpkin; 1 teaspoon pumpkin pie spice; directions. In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice. Fold …
From food.com
From food.com
THE BEST RECIPES: PUMPKIN DIP WITH WHIPPED TOPPING
1 (29 ounce) can pumpkin puree; 1 (5.1 ounce) package instant vanilla pudding mix; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon ground ginger; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; Instructions :
From recipestastyrecipes.blogspot.com
From recipestastyrecipes.blogspot.com
PUMPKIN FLUFF DIP (EASY RECIPE) - INSANELY GOOD RECIPES
Prepare the instant vanilla pudding according to the directions on the box. In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated. Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended. Refrigerate it until chilled.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PUMPKIN FLUFF DIP RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY PUMPKIN PIE DIP (10 MINUTES) - BUNS IN MY OVEN
Instructions. In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on low until combined and fluffy, about 1 minute. Add pumpkin, dry pudding mix, cinnamon, nutmeg, and ginger. Beat on medium low until combined. With a silicone spatula, gently fold in whipped topping until just combined.
From bunsinmyoven.com
From bunsinmyoven.com
POPULAR RECIPES WHIPPED PUMPKIN DIP
Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for …
From recipesfoodlifeafter.blogspot.com
From recipesfoodlifeafter.blogspot.com
WHIPPED PUMPKIN DIP | RECIPESTY
Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
From recipesty.com
From recipesty.com
PUMPKIN PIE DIP - EASY AND NO BAKE - THE CHUNKY CHEF
Increase speed to MED-HIGH and beat until smooth and creamy. Add in pumpkin, sour cream and spices and beat until well combined. Add thawed whipped topping and beat on LOW for an additional 30 seconds - 1 minute, until smooth. Spoon dip into a serving bowl, sprinkle with cinnamon and serve with pie crust dippers or gingersnaps, graham crackers ...
From thechunkychef.com
From thechunkychef.com
PUMPKIN DIP - RECIPES | PAMPERED CHEF US SITE
Directions. Preheat the oven to 425°F (220°C). Lightly flour the Pastry Mat. Fit the Rolling Cookie Cutter with the fluted square cutter and roll it in the flour. Use the Marble Rolling Pin to roll the pie crust to a 12" (30-cm) circle and cut with the cookie cutter. Combine ¼ tsp (1 mL) of the cinnamon and sugar in the Powdered Sugar Shaker ...
From pamperedchef.com
From pamperedchef.com
PUMPKIN DIP - RECIPES | PAMPERED CHEF CANADA SITE
Meanwhile, prepare the dip. Whisk the cream cheese in a medium bowl until smooth. Add the remaining cinnamon, pumpkin, brown sugar, and maple syrup, and whisk until smooth. Fold in the whipped topping. Transfer the dip to the Small Serving Bowl. Chop the pecans with the Food Chopper and sprinkle on top. Wedge the apples with the Apple Wedger.
From pamperedchef.ca
From pamperedchef.ca
PUMPKIN PIE DIP - SPICE ISLANDS
Delicious pumpkin pie dip. Ingredients. 1 can pumpkin; 1 container whipped topping (8 oz.) 1 tbsp Pumpkin Pie Spice; 1 box vanilla instant pudding; Serving Suggestions. 1 box of Honey Graham Sticks; Directions. Mix pumpkin, whipped topping, Pumpkin Pie Spice and vanilla instant pudding together. Dip with Honey Graham Sticks and enjoy! Tips. Top with whipped …
From spiceislands.com
From spiceislands.com
PUMPKIN DIP WITH WHIPPED TOPPING RECIPE - FOOD NEWS
Step 1: Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth. Step 2: Fold in Cool Whip. Step 3: Chill in the refrigerator for at least one hour before serving. Top with a sprinkle of cinnamon or pumpkin spice, if desired.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love