Pumpkin Cranberry Bread Recipe Moist Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN CRANBERRY LOAF



Pumpkin Cranberry Loaf image

Provided by Molly Yeh

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 14

1 stick unsalted butter, plus softened butter for the loaf pan
1 cup all-purpose flour, plus more for the loaf pan
1 cup canned pure pumpkin puree
1 cup loosely packed light brown sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
2 large eggs
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup cranberries, fresh or frozen
2 tablespoons turbinado sugar

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
  • Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
  • Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
  • Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.

NEW ENGLAND HARVEST CRANBERRY PUMPKIN BREAD



New England Harvest Cranberry Pumpkin Bread image

Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.

Provided by JanetB-KY

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

3 1/2 cups all-purpose flour
1 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon ginger
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) can pumpkin
2/3 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees.
  • Grease two loaf pans. The original recipe didn't specify size; I use 9 inch pans.
  • In large bowl, mix all dry ingredients thoroughly.
  • In second large bowl combine all wet ingredients; mix thoroughly.
  • Pour wet ingredients into bowl of dry ingredients. Mix just until thoroughly combined. Do not overmix as this will cause tough bread.
  • Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning.
  • Let cool in pans for ten minutes then turn out onto racks to finish cooling.
  • Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice. Drizzle over cooled breads.

Nutrition Facts : Calories 314.8, Fat 9.5, SaturatedFat 1.3, Sodium 298.5, Carbohydrate 55.4, Fiber 1.5, Sugar 32.2, Protein 3.2

PUMPKIN CRANBERRY BREAD



Pumpkin Cranberry Bread image

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 14

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 loaves

Number Of Ingredients 9

4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups cranberries

Steps:

  • Preheat oven to 350 degrees F.
  • In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

PUMPKIN CRANBERRY BREAD



Pumpkin Cranberry Bread image

Make and share this Pumpkin Cranberry Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

3 cups flour
8 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup dried sweetened cranberries

Steps:

  • Heat oven to 350*.
  • Grease and flour 2 loaf pans.
  • Mix flour, pie spice, baking soda, salt and sugar.
  • Beat together pumpkin, eggs, oil, and orange juice.
  • Add flour mixture, beat just until blended.
  • Fold in cranberries.
  • Pour into pans.
  • Bake for 60-65 minutes until bread texts done.

Nutrition Facts : Calories 3245.3, Fat 122.8, SaturatedFat 18.1, Cholesterol 423, Sodium 3154.5, Carbohydrate 518.2, Fiber 10.7, Sugar 348.6, Protein 34.9

MOIST PUMPKIN CRANBERRY CORNBREAD



Moist Pumpkin Cranberry Cornbread image

This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care for nutmeg then omit, if you like a sweeter taste then increase the sugar slightly --- serve this along side of your turkey or ham dinner :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 50m

Yield 16 pieces

Number Of Ingredients 13

1 1/4 cups flour
3/4 cup cornmeal
2/3 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon mace
3/4 cup canned pumpkin puree (not pumpkin pie filling)
3/4 cup sour cream or 3/4 cup buttermilk
1/4 cup butter, melted
2 eggs, room temp
2 tablespoons honey
1 cup cranberries

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a 8" x 8" baking pan, OR a 9-inch pie pan.
  • In a bowl, toss together flour, cornmeal, sugar, baking powder, salt, nutmeg and mace.
  • In another mixing bowl, mix with a wooden spoon, the pumpkin puree, sour cream OR buttermilk (if using), butter, eggs and honey, until well combined.
  • Add the pumpkin mixture to the flour mixture JUST until combined.
  • Mix in the cranberries.
  • Transfer to a prepared baking dish.
  • Bake for about 40 minutes, or until edges just begin to colour.
  • Cool to room temperature.

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Stale bread's a thing of the past with these fresh-from-the-oven treats. Moist pumpkin loaves taste of cranberry and spice. They're so warm and comforting you may want to double the recipe! They freeze well, too. This came from Taste Of Home Cooking for 2. I have not tried this recipe posting for safe keeping.

Provided by internetnut

Categories     Quick Breads

Time 40m

Yield 3 loaves, 6-8 serving(s)

Number Of Ingredients 13

1/2 cup all purpose flour, plus 2 tbl
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup canned pumpkin
1/4 cup canola oil
1 egg, lightly beaten
3 tablespoons 1% buttermilk
1/4 teaspoon butter flavoring
1/4 teaspoon vanilla extract
1/4 cup dried cranberries

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. Fold in the cranberries.
  • Transfer to three 4-1/2" x 2-1/2" x 1-1/2"-inch loaf pans coated with nonstick cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 208, Fat 10.2, SaturatedFat 1, Cholesterol 35.5, Sodium 270.9, Carbohydrate 27.3, Fiber 1.1, Sugar 18, Protein 2.6

More about "pumpkin cranberry bread recipe moist food"

PUMPKIN CRANBERRY BREAD - DINNER, THEN DESSERT
pumpkin-cranberry-bread-dinner-then-dessert image
Web Nov 13, 2019 Preheat oven to 350 degrees. Coat a 9×5 loaf pan with baking spray or grease and flour it. Whisk together the pumpkin puree, …
From dinnerthendessert.com
5/5 (10)
Total Time 1 hr
Category Brunch, Dessert
Calories 270 per serving


LIBBY'S RIDICULOUSLY MOIST PUMPKIN CRANBERRY BREAD - JAM …
libbys-ridiculously-moist-pumpkin-cranberry-bread-jam image
Web Dec 5, 2015 Cuisine American Servings 16 slices (2 loaves total) Calories 385 kcal Ingredients 3 cups all-purpose flour 1 tablespoon plus 2 …
From jamhands.net
5/5 (2)
Total Time 1 hr 20 mins
Category Breakfast
Calories 385 per serving


ALMOND FLOUR BANANA BREAD - IFOODREAL.COM
almond-flour-banana-bread-ifoodrealcom image
Web Mar 30, 2023 Spray only bottom and lower 1″ with cooking spray. Set aside. In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder …
From ifoodreal.com


CRANBERRY PUMPKIN BREAD RECIPE - MESS FOR LESS
cranberry-pumpkin-bread-recipe-mess-for-less image
Web Dec 20, 2018 Instructions. Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside. Using a stand mixer, beat together the pumpkin puree, canola oil, and eggs until combined. Using a large …
From messforless.net


CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
cranberry-pecan-pumpkin-bread-mom-on-timeout image
Web Nov 3, 2018 Preheat oven to 350F. Grease two 8×4 in loaf pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a …
From momontimeout.com


14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND - FOOD …
Web Aug 11, 2022 Home Recipes 14 Pumpkin Bread Recipes You'll Want to Bake Year-Round Pumpkin goes perfectly with chocolate, cranberries and a whole lot more, …
From foodnetwork.com
Author By


CRANBERRY-WALNUT PUMPKIN BREAD RECIPE | BON APPéTIT
Web Sep 27, 2009 Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. …
From bonappetit.com


LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
Web Step 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add …
From verybestbaking.com


WHOLE WHEAT CRANBERRY AND PUMPKIN BREAD - WHOLE FOOD BELLIES
Web May 26, 2021 Preheat oven to 325F. Grease your loaf tin with some coconut oil and set aside for later. Whisk together the flour, pumpkin spice, baking powder and baking soda …
From wholefoodbellies.com


PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Web 1⁄2 cup white sugar 1⁄2 cup packed brown sugar 1⁄4 teaspoon ground cinnamon 1 1⁄2 cups pumpkin 1⁄2 teaspoon pumpkin pie spice 1 teaspoon baking powder 1⁄4 teaspoon salt …
From food.com


PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Web Preheat oven to 350°F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in a large mixingbowl.
From food.com


THE BEST PUMPKIN BREAD WITH CRANBERRIES - THE BAKE SCHOOL
Web Oct 9, 2020 Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a separate bowl, whisk …
From bakeschool.com


PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Web Advertisement ingredients Units: US 3 cups all-purpose flour 1 tablespoon cinnamon 2 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 1⁄2 teaspoons salt 3 cups …
From food.com


THIS STARBUCKS PUMPKIN BREAD RECIPE IS EASY TO RECREATE AT HOME …
Web Sep 10, 2019 - This copycat Starbucks pumpkin bread recipe makes a delicious, moist loaf flavored with warm spices of cinnamon, nutmeg, and clove for a delicious fall treat.
From pinterest.ca


CRANBERRY PUMPKIN BREAD - CLOSET COOKING
Web Oct 3, 2022 A moist pumpkin bread filled with tart cranberries! Print Recipe ingredients 1 3/4 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 …
From closetcooking.com


PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Web Preheat oven to 350°. Grease and flour an 8x4 loaf pan. Combine dry ingredients in a medium mixing bowl. In another bowl, combine remaining ingredients, except …
From food.com


Related Search