WINE COUNTRY CHICKEN SALAD
Provided by By My Suburban Kitchen
Number Of Ingredients 6
Steps:
- In a small bowl, combine Greek yogurt and mustard. Stir to combine. In a large bowl, mix together chicken, cranberries and apples. Stir in yogurt mixture. Season with salt and pepper. Refrigerate until ready to eat.
WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (3.9/5)
Provided by cndoyle87
Number Of Ingredients 10
Steps:
- In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.
WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES AND PEACANS
from Trader Joe's
Provided by lesliekaygilbert
Categories Salad
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, and sea salt/pepper. Whisk until blended and smooth. Pour over chicken mixxture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.
Nutrition Facts : Calories 3116 calories, Fat 221.66987506779 g, Carbohydrate 84.1783800717995 g, Cholesterol 657.44000007101 mg, Fiber 12.3152202457616 g, Protein 197.302155003613 g, SaturatedFat 40.9727050102172 g, ServingSize 1 1 Serving (1395g), Sodium 2596.20997453871 mg, Sugar 71.8631598260379 g, TransFat 77.2326125568657 g
COPYCAT TRADER JOE'S WINE COUNTRY CHICKEN SALAD
Provided by Kristin Dovbniak
Time 10m
Number Of Ingredients 3
Steps:
- Whisk sauce ingredients together. Taste for sweetness and add more honey or salt to taste.
- Toss together chicken, celery, cranberries and pecans. Mix well with sauce. Taste again and season if necessary.
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
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