ZESTY CAULIFLOWER ANTIPASTO SALAD
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing works best in this. It also adds a ton of flavor, cutting down on the ingredient list. This is a great side dish for a summertime BBQ or picnic. Serve cold or at room temperature.
Provided by Soup Loving Nicole
Categories Salad Vegetable Salad Recipes Cauliflower
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
- Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 12.1 g, Cholesterol 36.5 mg, Fat 17.3 g, Fiber 3.3 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 882.1 mg, Sugar 3.1 g
CAULIFLOWER ANTIPASTO SALAD
Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a crusty bread, or for a cool side dish for a summer barbecue or potluck. Store any leftovers, tightly covered, in the refrigerator for up to 3 days.
Provided by Bibi
Categories Salad Vegetable Salad Recipes Cauliflower
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until barely fork-tender, 6 to 7 minutes. Remove to a metal mixing bowl and refrigerate, about 20 minutes.
- Meanwhile, for the dressing, stir mayonnaise, olive oil, balsamic vinegar, lemon juice, mustard, and garlic together in a small bowl. Season with salt and pepper and set aside.
- Add artichokes, tomatoes, olives, bell pepper, salami, and Asiago cheese to the cooled cauliflower. Toss with the dressing and place prosciutto rolls around the top.
- Refrigerate salad until ready to serve. Garnish with fresh basil before serving.
Nutrition Facts : Calories 272 calories, Carbohydrate 9 g, Cholesterol 27.9 mg, Fat 23.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 888.5 mg, Sugar 2.2 g
CALABRESE ANTIPASTO
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place all of the prepared and drained vegetables in separate bowls and reserve their juices.
- In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt.
- Bring a large pot of water to a boil and salt it generously. Blanch the cauliflower for about 2 minutes; it should still be crisp. With a skimmer, transfer the florets to a tray to cool quickly. Repeat with the carrots and then with the celery, cooking them just long enough to remove their raw taste; they will be cooked more later. Add the white wine vinegar to the water and blanch the mushrooms for 1 minute (the vinegar will keep the mushrooms white). Drain and spread the mushrooms on a tray to cool quickly.
- Add the cauliflower, carrots, celery, and mushrooms to the sauce. Add the juices from the canned and jarred vegetables. Add the pepperoncini, olives, pickles, onions, and artichoke hearts and toss well.
- In sterilized canning jars, place 1 teaspoon tarragon vinegar (this will guarantee freshness). Load the sauced vegetables into the jar, using a wide-mouthed funnel to avoid a mess.
- In one of the large pans that you have used, add olive oil, tuna, and anchovies and mix well. Top each jar with some of the tuna mixture. Cover and refrigerate, or allow to cool on the counter before serving. This will keep in the refrigerator for up to 2 weeks.
CAULIFLOWER OLIVE SALAD
This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. , In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 198 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
CAULIFLOWER OLIVE ANTIPASTO SALAD
This salad, for olive lovers, is perfect for an antipasto offering. It has a zesty flavor and offers the bright colors of the Italian flag (red, green, white). If desired, add chunks of Italian Salami that taste wonderful after marinating in the lemony vinaigrette.
Provided by CookinDiva
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients; set aside.
- Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat.
Nutrition Facts : Calories 111.3, Fat 10.3, SaturatedFat 1.4, Sodium 114, Carbohydrate 4.7, Fiber 2, Sugar 1.9, Protein 1.3
ANTIPASTO SALAD
Make and share this Antipasto Salad recipe from Food.com.
Provided by Marie
Categories European
Time 32m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini, rinse with cold water and drain.
- Place in serving bowl.
- Add carrots, red pepper, artichokes and olives.
- Add pesto and olive oil and mix.
- Add grape tomatoes and pepperoni slices and season with black pepper.
- Cover and refrigerate for at least 1 hour.
- Just before serving, toss with Parmesan cheese.
Nutrition Facts : Calories 284.8, Fat 13.7, SaturatedFat 4.2, Cholesterol 30.2, Sodium 752.7, Carbohydrate 30.8, Fiber 4.2, Sugar 2.3, Protein 11
CAULIFLOWER OLIVE SALAD
Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.
Provided by SusieQusie
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Thin dip with olive oil. (could also use some of the juice from the olives).
- Toss dip with cauliflower and olives.
- Chill and serve.
- Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
Nutrition Facts : Calories 76.3, Fat 5.8, SaturatedFat 0.8, Sodium 377.3, Carbohydrate 5.9, Fiber 3.1, Sugar 2.4, Protein 2.1
FRESH ANTIPASTO SALAD
A delicious assortment of vegetables-asparagus, artichokes, broccoli, cauliflower and mushrooms-are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.-Lynda Barron, McFarland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a large saucepan, bring 5 cups water to a boil. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, combine mushrooms, artichokes, broccoli, cheese, cauliflower, red pepper, olives, pepperoncini and cooked asparagus. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts :
More about "cauliflower olive antipasto salad food"
CAULIFLOWER ANTIPASTO SALAD - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.6/5 (7)Total Time 45 minsCategory Main Course / Dinner Salads, SaladsCalories 380 per serving
- SALAD: Preheat broiler to high. Place red bell pepper halves on a baking sheet and rub with olive oil. Place under the broiler and broil 10 to 15 minutes or until blackened. Immediately place another baking sheet the same size over the peppers or cover with aluminum foil. Let the peppers steam and rest for 15 minutes. Peel and coarsely chop. Transfer to a large mixing bowl.
- Add cauliflower, red onion, garbanzo beans, artichoke hearts, olives, pepperoncini peppers, cheese, salami and parsley (or celery leaves). Toss to combine.
- DRESSING: Whisk dressing ingredients together in a small bowl. Pour over salad and stir to combine. Garnish with additional parsley or celery leaves.
CAULIFLOWER ANTIPASTO SALAD - BONAPPETEACH
From bonappeteach.com
Servings 12-16Estimated Reading Time 3 mins
10 BEST ANTIPASTO SALAD VEGETARIAN RECIPES - YUMMLY
From yummly.com
CAULIFLOWER ANTIPASTO SALAD IS EASY SUMMERTIME FARE THAT'S LIGHT ...
From pinterest.com
ANTIPASTO LOW-CARB BROCCOLI & CAULIFLOWER SALAD - ARTFUL PALATE
From artfulpalate.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ANTIPASTO SALAD CAULIFLOWER - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
CAULIFLOWER ANTIPASTO SALAD - THE WELLNESS KITCHEN
From thewellnesskitchenrd.com
CAULIFLOWER ANTIPASTO SALAD - AMARILLO EATS ORGANIC
From amarilloeatsorganic.com
HANDMEDOWNRECIPES - APPETIZERS - OLIVE ANTIPASTO
From handmedownrecipes.com
KETO ANTIPASTO SALAD - HOME. MADE. INTEREST.
From homemadeinterest.com
CAULIFLOWER ANTIPASTO - LEENCUISINE.COM
From leencuisine.com
FLORIDA CAULIFLOWER ANTIPASTO SALAD : FRESH FROM FLORIDA
From followfreshfromflorida.com
ANTIPASTO SALAD - LITTLE BITE OF MINE LUNCH
From littlebiteofmine.com
CAULIFLOWER ANTIPASTO TWO WAYS - PROUD ITALIAN COOK
From prouditaliancook.com
ANTIPASTO SALAD | LINDSAY - OLIVE RECIPES
From ilovelindsay.com
“ANTI” PASTA CAULIFLOWER SALAD – LOW CARB AND GLUTEN FREE
From ibreatheimhungry.com
ITALIAN ANTIPASTO PASTA SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
SICILIAN CAULIFLOWER SALAD - EASY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CAULIFLOWER ANTIPASTO SALAD | EDIBLE PHILLY
From ediblephilly.ediblecommunities.com
CAULIFLOWER OLIVE SALAD RECIPE - FOOD.COM
From food.com
CAULIFLOWER OLIVE ANTIPASTO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
LOW CARB ANTIPASTO CAULIFLOWER RICE SALAD - MY LIFE COOKBOOK
From mylifecookbook.com
CAULIFLOWER ANTIPASTO SALAD | ANTIPASTO SALAD, SALAD, STUFFED PEPPERS
From pinterest.ca
CAULIFLOWER OLIVE ANTIPASTO SALAD RECIPE - FOOD.COM
From pinterest.com
CAULIFLOWER OLIVE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ZESTY CAULIFLOWER ANTIPASTO SALAD | RECIPESTY
From recipesty.com
CAULIFLOWER OLIVE ANTIPASTO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
ANTIPASTO SALAD RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
ROASTED CAULIFLOWER LENTIL SALAD WITH OLIVES | LAST INGREDIENT
From lastingredient.com
ANTIPASTO CAULIFLOWER SALAD ( KETO ) - MEAL GARDEN
From mealgarden.com
LOW CARB ANTIPASTO CAULIFLOWER RICE SALAD (KETO, GLUTEN FREE)
From sugarfreemom.com
VEGETARIAN ANTIPASTO SALAD | FEASTING AT HOME
From feastingathome.com
CAULIFLOWER, OLIVE, PEPPER AND CAPER SALAD RECIPE - PUREWOW
From purewow.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE RECIPE CRITIC
From therecipecritic.com
ANTIPASTO SALAD - TEXAS & SOUTHERN KETO COMFORT FOOD RECIPES
From texasgranolagirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love