PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING
Pumpkin muffins with a crunchy cinnamon crumb topping.
Provided by 2sachse
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 29.2 g, Cholesterol 35.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 283.8 mg, Sugar 18.7 g
PUMPKIN MUFFINS WITH STREUSEL TOPPING
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 46.6 g, Cholesterol 34.4 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 371.5 mg, Sugar 28.8 g
PUMPKIN APPLE STREUSEL MUFFINS
Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Provided by LikeItLoveIt
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
PUMPKIN CUSTARD STREUSEL MUFFINS
These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These are not only moist but custardy, hence the name!
Provided by Hollyism
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix muffin batter ingredients with electric mixer on medium speed for two minutes or until smooth.
- Spray muffin tin with nonstick spray and fill with batter nearly to the top (because these are so moist, they rise very little).
- Mix together streusel ingredients until crumbly. Top each muffin with some streusel. (You can freeze any leftover streusel to use next time).
- Bake for 30 minutes or until a toothpick comes out with moist crumbs.
- Note: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after mixed and omit cinnamon and ginger from muffin batter.
Nutrition Facts : Calories 190.3, Fat 8.1, SaturatedFat 2.2, Cholesterol 31.9, Sodium 164.5, Carbohydrate 27.5, Fiber 0.6, Sugar 15.9, Protein 2.4
PUMPKIN STREUSEL MUFFINS
This recipe is from a Penzey's spices catalog. I had torn the recipe out so I don't know who the original submitter is. My family loves pumpkin pie so I was looking for a way to make it without actually making a pie! LOL I haven't made this yet.
Provided by Zaney1
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- Cream together butter and brown sugar.
- Add the egg and blend.
- In a seperate bowl, mix together the pumpkin and evaporated milk.
- Mix into the creamed butter mixture.
- Add the baking soda and spices and mix gently.
- Add the 1 2/3 cup flour and stir taking care not to over sitr.
- Spoon the batter into 12 regular sized greased muffin tin cups.
- In a small bowl, mix together the 2 Tbsp flour, 2 1/2 Tbsp white sugar, 1 tsp cinnamon & 1 Tbsp butter with a fork until the topping is the size of small peas.
- Sprinkle the topping over the muffins.
- Bake at 375 for 18-22 minutes.
Nutrition Facts : Calories 241.2, Fat 9.7, SaturatedFat 5.9, Cholesterol 39.9, Sodium 295, Carbohydrate 36.5, Fiber 0.8, Sugar 20.6, Protein 3
PUMPKIN OAT STREUSEL MUFFINS
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.
Provided by Vseward Chef-V
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in small bowl; mix well. Set aside.
- For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Nutrition Facts : Calories 231.6, Fat 8.7, SaturatedFat 1.6, Cholesterol 19.8, Sodium 223.4, Carbohydrate 34.9, Fiber 1.9, Sugar 15.2, Protein 4.2
More about "pumpkin cinnamon streusel muffins food"
PUMPKIN CINNAMON STREUSEL MUFFINS - COURTNEY'S SWEETS
From courtneyssweets.com
5/5 (1)Estimated Reading Time 1 minServings 12
- In a stand mixer combine the sugar, oil, water, pumpkin, vanilla extract, and eggs until thoroughly combined
PUMPKIN CINNAMON STREUSEL MUFFINS - TWO PEAS & THEIR …
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- 1. Preheat the oven to 350 degrees F. Line two muffin tins with paper liners or spray with cooking spray. Set aside.
- 3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and vanilla extract. Whisk until smooth and combined.
PUMPKIN MUFFIN RECIPE WITH CINNAMON STREUSEL - EATING …
From eatingonadime.com
PUMPKIN CINNAMON STREUSEL MUFFINS
From sweetkitchencravings.com
Cuisine United StatesCategory BreakfastServings 12Total Time 50 mins
CINNAMON STREUSEL PUMPKIN MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
5/5 (3)Category Breakfast, SnackCuisine AmericanCalories 183 per serving
10+ STREUSEL MUFFIN RECIPES
From allrecipes.com
PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING | BAKED …
From bakedabundance.com
PUMPKIN CINNAMON STREUSEL MUFFINS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
PUMPKIN SPICE MUFFINS, WITH A PUMPKIN SPICE STREUSEL AND CREAM …
From reddit.com
PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN STREUSEL MUFFINS - I AM BAKER
From iambaker.net
HEALTHY PUMPKIN MUFFINS WITH CINNAMON STREUSEL - NUTRIHEALTHLINE
From nutrihealthline.com
PUMPKIN MUFFINS WITH CINNAMON STREUSEL - THE OLD HEN
From theoldhen.com
PUMPKIN STREUSEL MUFFINS RECIPE - FOOD.COM
From food.com
BEST EVER PUMPKIN STREUSEL MUFFINS {WITH VIDEO} | FOODTASIA
From foodtasia.com
CINNAMON STREUSEL PUMPKIN MUFFINS - RECIPEMAGIK
From recipemagik.com
CAPPUCCINO MUFFINS WITH STREUSEL TOPPING RECIPES
From findrecipes.info
BEST PUMPKIN MUFFINS W/ STREUSEL TOPPING RECIPE (GREAT FOR FALL!)
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love