Pumpkin Chili Cheese Dip Food
PUMPKIN CHILI CHEESE DIP
Cheesy with a hint of spice, this Pumpkin Chili Cheese Dip is a fantastic appetizer for fall gatherings and football watching!
Provided by The Kitchen Prep
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, heat olive oil. Add chopped onion and saute until softened, about 4-5 minutes.
- Add turkey meat or meat substitute to onion and break up with a wooden spoon (my favorite tool for this job is a potato masher!). Cook until no longer pink.
- Sprinkle chili seasoning over top and stir to coat all of mixture. Add diced tomatoes to meat and stir, scraping up any browned bits on the bottom of the skillet.
- Stir in pumpkin puree. Add cream cheese and shredded cheddar and stir until the cheeses have melted into the mixture.
- Serve in a hollowed out pumpkin with tortilla chips or your favorite dippers.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
PUMPKIN DIP WITH CREAM CHEESE
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.
Provided by Keri Blythe Shinn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g
PUMPKIN CHEESE DIP
This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.
Provided by Amy K.
Categories For Large Groups
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Clean out pumpkin and save top.
- Alternate layers of cheese and croutons until pumpkin is full (pack down as you go).
- Pour milk over top.
- Place top on pumpkin.
- Bake @ 350 for 1 to 1/2 hours - it is done when the pumpkin can easily be pierced with a fork.
- Serve with crackers or pita chips.
Nutrition Facts : Calories 161.6, Fat 9.8, SaturatedFat 5.2, Cholesterol 22.1, Sodium 355.9, Carbohydrate 11.1, Fiber 0.8, Sugar 0.8, Protein 7.3
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