Pumpkin Bread 2 Decades Of Delicious Food

MOIST & DELICIOUS PUMPKIN BREAD

Steps:

• Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
• In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
• In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
• Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.

DELICIOUS PUMPKIN BREAD

Steps:

• Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
• Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
• Bake for approximately 1 hour.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

OLD-FASHIONED PUMPKIN NUT LOAF BREAD

Steps:

• PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
• Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
• Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

PUMPKIN BREAD (2 DECADES OF DELICIOUS)

Steps:

• Preheat oven at 350 degrees.
• Mix first 7 ingredients in a bowl.
• In a separate bowl, beat together oil, eggs and water then add pumpkin (and optional nuts and raisins.).
• Add first mixture to second by adding a little at a time.
• Grease and flour bread pans-fill each one 3/4 full.
• bake 50 mins to an hour or until a tooth pick in inserted in the middle and comes out dry.
• Cool on rack. Can be frozen or kept in a fridge for 2 weeks. Best served warm or at room temperature.