Pumpkin Bacon And Spinach Pizza Food

PUMPKIN AND SPINACH PIZZA

Steps:

• Heat oven to 220 C.
• Line 2 baking trays with baking paper.
• Place bases on trays, spread with pesto.
• Sprinkle on 1/2 the cheese, top with spinach.
• Add tomatoes and pumpkin and rest of cheese.
• Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
• Season as desired.

PUMPKIN BACON AND SPINACH PIZZA

Steps:

• Heat a skillet set over medium heat. Cook bacon for 5 to 8 minutes or until bacon is golden and lightly crisp. Drain on paper towel. Cut into bite-sized pieces; set aside.
• In same pan, remove all but 1 tsp (5 mL) bacon fat. Increase heat to medium-high. Sauté spinach for 1 to 2 minutes or until just starts to wilt. Cool completely. Squeeze dry and set aside.
• Preheat oven to 450˚F (220˚C); arrange the rack in the lowest position. Brush a pizza pan or large baking sheet with oil. Stir pumpkin with olive oil, basil, Italian seasoning, garlic and pepper; set aside.
• Lightly dust a clean work surface with flour. Roll out dough into a 12-inch (30 cm) circle, about 1/4-inch (6 mm) thick.
• Spread pumpkin mixture onto pizza dough, leaving a 1/2-inch (13 mm) border. Scatter, spinach and bacon overtop. Sprinkle evenly with cheese.
• Bake for 15 to 18 minutes or until golden brown.

BACON AND SPINACH PIZZA

Steps:

• Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.