PUMPKIN AND GREENS FRITTATA WITH CHEESY BREAD
Provided by Trisha Yearwood
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the frittata: Preheat the oven to 350 degrees F.
- Whisk the eggs in a bowl with the cheese, 1/4 teaspoon salt and a few grinds of pepper.
- Melt the butter in a 10-inch ovenproof nonstick skillet over medium heat. Add the greens and cook, stirring occasionally, until hot. Spread the greens in a single layer, then add the egg mixture. Scoop small spoonfuls of the pumpkins all around the egg. Cook the frittata until the eggs are set around the edge, about 3 minutes.
- Transfer the skillet to the oven and bake until just set, 10 to 12 minutes. Let cool in the skillet for 5 minutes then invert onto a plate to serve.
- For the cheesy bread: Heat a grill pan over medium heat. Rub the bread on both sides with the garlic. Brush the grill pan with olive oil and place the bread on top. Grill a few minutes on one side until you have grill marks but the bread is still a bit soft. Flip and top with the cheese. Cover with a metal bowl until the cheese is melted. (You can also do this under a broiler for a minute.) Top with the chives and serve with the frittata.
PUMPKIN, PUMPKIN SEED AND ASPARAGUS FRITTATA
This pumpkin, pumpkin seed and asparagus frittata makes an ideal breakfast, brunch or luncheon dish. It can also be cut into wedges and served - warm or at room temperature - as finger food, or enjoyed at a picnic or for easy take-to-work lunches. To make this a vegetarian dish, omit the bacon. The cooking time below does not include the time for cooking the pumpkin, so you need to add this if you are cooking the pumpkin at the same time you are making the frittata.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan, preferably non-stick; add the bacon, onion and garlic and cook for about 2 minutes or until the onions and garlic have begun to soften.
- Add the diced, cooked pumpkin and the pumpkin seeds to the pan, and sauté for about 5 minutes, being careful that they do not burn.
- Add the asparagus tips to the pan.
- Whisk the remaining ingredients together in a bowl until they are well-combined; and season to taste with salt and pepper.
- Pour the egg mixture over the vegetables and cook for 5-7 minutes on a medium heat or until set.
- Place the frittata under a preheated grill for 2 minutes or until golden brown.
- Serve hot or at room temperature with crusty rolls and a salad. Or enjoy it on a picnic or as a take-to-work lunch.
- Notes: To serve this as finger food, cut the cooked frittata into small wedges or squares.
Nutrition Facts : Calories 519, Fat 41.7, SaturatedFat 20.2, Cholesterol 371.6, Sodium 505.9, Carbohydrate 12.5, Fiber 2, Sugar 3.2, Protein 25.1
More about "pumpkin and chive frittatas food"
PUMPKIN AND SPINACH MINI FRITTATAS RECIPE - FOOD.COM
From food.com
Servings 24Total Time 30 minsCategory Lunch/SnacksCalories 15 per serving
SAMAA’S KITCHEN - UPDATED FEBRUARY 2025 - YELP
From yelp.com
Location 352 Waterloo St Warrenton, VA 20186
PUMPKIN, FETA AND SPINACH FRITTATA | BUNCH - WOOLWORTHS
From bunch.woolworths.com.au
HEALTHY FRITTATA RECIPE - TASTE.COM.AU
From taste.com.au
LIVELIGHTER - HEALTHY PUMPKIN & FETA MINI FRITTATAS RECIPE
From livelighter.com.au
PUMPKIN, RICOTTA AND PARMESAN FRITTATA - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
THE FRESH FOOD CLUB | PUMPKIN AND CHIVE FRITTATAS
From thefoodcoach.com.au
CORN MAZES AND PUMPKIN PATCHES - VIRGINIA IS FOR LOVERS
From virginia.org
PUMPKIN & ZUCCHINI SAVOURY SLICE - MONASH FODMAP
From monashfodmap.com
PUMPKIN AND CHIVE FRITTATAS – RECIPE WISE
From recipewise.net
THE PERFECT PUMPKIN FRITTATA - LA CUCINA ITALIANA
PUMPKIN AND CHIVE FRITTATAS - THEFOODCOACH.COM.AU
From thefoodcoach.com.au
HEALTHY PUMPKIN AND FETA BAKED FRITTATA | TASTELIST.COM.AU
From tastelist.com.au
PUMPKIN FRITTATA - SWEET AS HONEY
From sweetashoney.co
SUSIE'S SCONES
From susiesscones.com
PUMPKIN & FETA MINI FRITTATAS - CRUNCH&SIP
From crunchandsip.com.au
HERE ARE ALL OF THE PUMPKIN PATCHES IN NORTHERN VIRGINIA
From northernvirginiamag.com
NEW RECIPE: ANTI-INFLAMMATORY CHIVE & PUMPKIN FRITTATA
From thenaturalnutritionist.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love