PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
PULLED PORK TACOS WITH PINEAPPLE SALSA
Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner. Serve with cabbage, avocado and salsa
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 6h20m
Yield Serves 6 (or 4 adults and 4 children)
Number Of Ingredients 21
Steps:
- Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
- Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
- Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.
Nutrition Facts : Calories 537 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium
PULLED PORK NACHOS WITH PINEAPPLE SALSA
I got this recipe from People magazine. I made some modifications, and used Food.com recipe # 29697 for the pineapple salsa,madding a little minced jalapeño.
Provided by agileangus
Categories < 4 Hours
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix chicken stock through cumin.
- Rub pork with salt and pepper. Pour checked stock mixture over pork. Cover with foil. Roast in 350 degree oven for 2 1/2 hours.
- Remove foil and roast 30 minutes more. Remove from oven and rest for 30 minutes. Shred pork and mix with any remaining stock mixture.
- Put chips on baking sheet and cover with cheese. Place in oven until cheese melts.
- Sprinkle pork over chips. Garnish with salsa and cilantro. Serve hot.
- Note: I made the pork ahead of time and reheated when ready to serve.
Nutrition Facts : Calories 673.8, Fat 44.7, SaturatedFat 21.2, Cholesterol 153.2, Sodium 1039.5, Carbohydrate 26, Fiber 1.9, Sugar 4.4, Protein 41.7
MILE-HIGH NACHOS WITH HOMEMADE SALSA
Provided by Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
- Serve immediately with the Homemade Salsa.
- Combine all ingredients, and refrigerate for at least half an hour before serving.
MARINATED PORK CHOP WITH PINEAPPLE SALSA
Steps:
- For the marinade:
- Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
- For the salsa:
- Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
- Preheat grill to medium heat.
- Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.
CRISPY PORK TACOS WITH PINEAPPLE SALSA
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa
Provided by Jennifer Joyce
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
- Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.
Nutrition Facts : Calories 320 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 0.4 milligram of sodium
More about "pulled pork nachos with pineapple salsa food"
HAWAIIAN PULLED PORK NACHOS WITH GRILLED PINEAPPLE SALSA
From aperfectfeast.com
5/5 (1)Category AppetizerCuisine HawaiianTotal Time 4 hrs 40 mins
- Grill the pineapple on an indoor grill pan, until it softens a little. Mix the pineapple with all the other ingredients.
AMAZING NACHOS AL PASTOR - THIS IS HOW I COOK
From thisishowicook.com
Reviews 1Servings 25Cuisine MexicanCategory Main Course
- Combine salt, oregano, cumin, pepper and chili powders in a small bowl. Rub the mixture into the tenderloins and place in a Dutch oven.
- Mix this up in a mixing cup and then pour it into a squeeze jar. If you want it thinner add more lime juice, milk or heavy cream to thin it. Feel free to drizzle to your heart’s content!
PULLED PORK NACHOS | GIRL HEART FOOD®
From girlheartfood.com
Ratings 2Category Appetizer, Main Course, SnackServings 6Total Time 30 mins
PULLED PORK NACHOS RECIPE - 10 MINUTE MEAL
From pitchforkfoodie.com
ASIAN PULLED PORK NACHOS WITH PINEAPPLE SALSA
From dishofftheblock.com
PULLED PORK NACHOS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PORK TACOS WITH PINEAPPLE SALSA - CREME DE LA CRUMB
From lecremedelacrumb.com
PULLED PORK NACHOS WITH CHIPOTLE SLAW AND PINEAPPLE …
From prairiecalifornian.com
BEST PULLED PORK NACHOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE CORONATION OF KING CHARLES III AND THE FOOD THAT COMES WITH …
From nytimes.com
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
From datebook.sfchronicle.com
BEST PULLED PORK NACHOS - HOW TO MAKE PULLED PORK NACHOS
From goodhousekeeping.com
PULLED PORK NACHOS WITH PINEAPPLE SALSA - FAKE GINGER
From fakeginger.com
HAWAIIAN PULLED PORK NACHOS - IOWA GIRL EATS
From iowagirleats.com
PULLED PORK TACOS WITH PINEAPPLE SALSA - KJ'S FOOD JOURNAL
From kjsfoodjournal.com
PULLED PORK & PINEAPPLE SLAW - GOOD HOUSEKEEPING
From goodhousekeeping.com
PORK QUESADILLAS WITH PINEAPPLE SALSA - A PERFECT FEAST
From aperfectfeast.com
PULLED PORK NACHOS WITH PINEAPPLE SALSA - RECIPE | DONALD RUSSELL
From donaldrussell.com
BBQ PULLED PORK NACHOS - FOOD NETWORK CANADA
From foodnetwork.ca
PULLED PORK NACHOS WITH PINEAPPLE SALSA – RECIPEFUEL | RECIPES, …
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love