Pulled Pork Fries Food
BBQ PULLED PORK FRIES RECIPE BY TASTY
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
- Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
- Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
- Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
- Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
- In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams
THE ULTIMATE PULLED PORK FRIES
Discover The Ultimate Pulled Pork Fries. The Ultimate Pulled Pork Fries recipe include sour cream, green onions, cheddar cheese, barbecue sauce and more!
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
- Bake 40 to 45 min. or until golden brown.
- Cover with cheese and meat; bake 5 to 6 min. or until cheese is melted and meat is heated through.
- Top with remaining ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 6 g, Protein 7 g
PULLED PORK FRIES
Pulled pork fries are a fun and family-friendly party snack or easy dinner solution that both adults and kids alike are sure to love. Crispy fries, topped with juicy, succulent pieces of pork in a tangy BBQ sauce and topped with melted cheese, this dish kills every time!
Provided by Karin and Ken
Categories Appetizer Main Course Snack
Time 25m
Number Of Ingredients 6
Steps:
- Gather all your ingredients together and measure out according to the ingredient list.
- Preheat oven to 425ºF.
- Spray or grease a rimmed baking sheet. Add a layer of fries.
- Top the frozen fries with the shredded pork.
- Then drizzle with your favorite BBQ sauce.
- Sprinkle over the diced yellow onions.
- And top with shredded cheese.
- You can add as much or as little as you like!!
- When the oven is hot, bake the loaded fries for 20 minutes or until fries and pork are heated through and the cheese is melted.
- Top with chopped green onions before serving them up!
- Enjoy!
- Every bite!
Nutrition Facts : Calories 405 kcal, Carbohydrate 34 g, Protein 22 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 849 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving
PULLED PORK FRIES
French Fries layered with leftover pulled pork, bbq sauce, onions and shredded cheese makes a delicious and easy dinner!
Provided by Julie Evink
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
- Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
- Garnish with chopped green onions if desired and serve.
Nutrition Facts : Calories 659 kcal, Carbohydrate 67 g, Protein 18 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 59 mg, Sodium 1643 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 17 g, ServingSize 1 serving
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