CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
ONE-POT CHEESY CREAMED CORN
Easy to make, tasty and creamiest corn that makes a perfect side dish.
Provided by Rena
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
- Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
- Serve and garnish with chives and chili flakes. Enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 25 g, Protein 9 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 505 mg, Sugar 2 g, ServingSize 1 serving
CHEESY CORN WITH CREAM CHEESE
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 15.1 g, Cholesterol 52.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 177.9 mg, Sugar 2.6 g
CHEESY CREAMED CORN
Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.
Provided by Zona
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
- Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
- Garnish with fresh parsley if desired.
Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SPICY AND CHEESY CREAMED CORN
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.
Provided by Lisa Flores Hall
Categories Side Dish Vegetables Corn
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g
CHEESY CREAMED CORN CASSEROLE
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
CHEESY CREAMED CORN WITH CILANTRO
Provided by Paul Grimes
Categories Milk/Cream Cheese Garlic Side Vegetarian Kid-Friendly Father's Day Backyard BBQ Corn Summer Cilantro Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.
- Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.
- Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top.
CREAM - CHEESY CORN
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Provided by Pianolady
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook bacon until crisp.
- Remove bacon, reserving 2 tablespoons of drippings in pan.
- Drain bacon and set aside.
- If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
- Add the fresh or frozen corn, water, onion and pepper to the saucepan.
- Bring just to boiling.
- Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
- Add the cream cheese to the undrained corn mixture.
- Stir over low heat until melted.
- If necessary, stir in the milk to make corn mixture of desired consistency.
- Stir in reserved bacon and serve.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 19.4, SaturatedFat 8.4, Cholesterol 39.3, Sodium 274.6, Carbohydrate 27.6, Fiber 3.8, Sugar 4.8, Protein 8.8
SLOW COOKER CHEESY CREAMED CORN
Cheesy creamed corn is a delicious and easy side dish to prepare. This slow cooker recipe is a perfect holiday side dish!
Provided by Kristen Whirrett | Joyfully Thriving
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 7
Steps:
- Pour a third of your frozen corn into the slow cooker.
- Cut half of your cream cream cheese into chunks and place over the frozen corn.
- Break two slices of the American cheese over the corn as well.
- Pour another third of frozen corn over the previous layer.
- Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
- Pour the remaining frozen corn on top.
- Break the remaining two slices of cheese over the corn.
- Slice the butter over the corn.
- Pour water and milk over the corn.
- Sprinkle the sugar across the top.
- Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Nutrition Facts : ServingSize 16 servings, Calories 218 calories, Sugar 5.9g, Sodium 220mg, Fat 12.2g, SaturatedFat 7.3g, Carbohydrate 21.1g, Fiber 2.8g, Protein 5.8g, Cholesterol 36mg
SLOW COOKER CHEESY CREAMED CORN
Slow Cooker Cheesy Creamed Corn is on of those side dishes that everyone raves about! It's fancy enough to for company and so incredibly easy that it's perfect for weeknight dinners!
Provided by Amy
Categories Side Dish
Time 4h10m
Number Of Ingredients 11
Steps:
- Put corn, onion, and red pepper to slow cooker. Add milk, butter, pepper, and seasoned salt. Stir together.
- Cook in slow cooker on low for 4 hours.
- Just before serving, add cream cheese and grated cheese to corn. Stir together until cheese is melted.If the creamed corn is a little too thin, sprinkle flour over creamed corn and stir together. Let it sit in the slow cooker for a few minutes and it will thicken. After it is the desired consistency and cheeses are melted, remove from heat and add minced parsley, if desired.
CREAMED CORN
You'll love the taste of our Creamed Corn recipe-it has all the flavor of Granny's-but our creamed corn has a time-saving, super-easy prep method!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
- Spoon into serving dish; sprinkle with cheddar and onions.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CROCK POT CHEESY CREAMED CORN - CREAM CHEESE CORN RECIPE
Crock Pot Cheesy Creamed Corn is a dump and go slow cooker recipe that feeds a crowd and has them begging for more. It's cheesy and creamy just as the title implies.
Provided by Barbara
Categories Side Dish
Time 4h5m
Number Of Ingredients 8
Steps:
- Line crock pot insert with a liner for easy cleanup, if desired.
- Add all ingredients to the slow cooker insert.
- Cook on low for 4 hours, stirring once or twice.
Nutrition Facts : Calories 282 kcal, Carbohydrate 19 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 302 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESY CREAMED CORN RECIPE
Make your basic corn recipe more exciting with this Cheesy Creamed Corn Recipe! There's nothing more delicious than bites of corn with bacon, red pepper and cheesy VELVEETA. You'll never go back to your old creamed corn recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat 5 min. or until beginning to brown. Add peppers; cook 5 to 8 min. or until bacon is crisp and peppers are tender, stirring frequently.
- Stir in corn and milk. Bring to boil; simmer on low heat 2 to 5 min. or until corn is heated through, stirring occasionally.
- Add VELVEETA; cook until melted and mixture is well blended, stirring constantly. Garnish with chopped cilantro, if desired.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 8 g
CORN CASSEROLE
Corn Casserole is an easy side dish made with corn, white sauce, cheese, and butter. This recipe can be made from scratch in just 30 minutes.
Provided by Lindsey Morales
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- In a medium-sized pan melt butter and add flour into it. Mix until crumbs form, then start pouring in milk in portions, while whisking constantly.
- When the sauce becomes smooth, cook it, whisking, for 5 minutes.
- Combine milk sauce with corn, eggs, shredded cheese, salt, and pepper.
- Pour the mixture into a baking pan, top with parmesan cheese, and bake for 40 minutes.
Nutrition Facts : Calories 267 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CP'S CHEESY CREAMED CORN
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
- Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.
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