SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
SPANISH OMELET
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. -Teresa Gunnell, Lovettsville, Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
Nutrition Facts : Calories 450 calories, Fat 26g fat (10g saturated fat), Cholesterol 583mg cholesterol, Sodium 944mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
SPANISH OMELETTE
Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
- Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10 - 15 until starting to go brown, add the peppers and cook for a further 5 mins.
- Put the potatoes in a steamer over boiling water for 10 - 12 mins to soften. If you don't have a steamer, put in a saucepan, cover with boiling water and simmer gently for around 8 - 10 mins until just cooked through and drain well.
- Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Use scissors to snip the chives into small pieces and stir in.
- Heat the grill. Add a little more butter to the frying pan and add the potatoes. Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.
Nutrition Facts : Calories 308 calories, Fat 15.2 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24.8 grams carbohydrates, Sugar 4.8 grams sugar, Fiber 3.8 grams fiber, Protein 17.7 grams protein, Sodium 0.6 milligram of sodium
LOADED SPANISH OMELET BITES #5FIX
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!
Provided by jasminbaron
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
- Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
- Generously brush non-stick muffin tins with remaining olive oil.
- Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
- Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
- Allow to cool for 10 minutes before removing from muffin tins.
- Serves 4 as an entrée or more as a tapas / appetizer.
SPANISH OPEN-FACED OMELET
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a cast iron skillet over medium heat. When the pan is hot, add the olive oil and heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Season with salt and pepper. Add the tomatoes and cook for 2 minutes.
- Break the eggs into a large bowl. Season with salt and pepper and whisk well. Add the eggs to the pepper mixture and stir constantly until curds start to form. Cook until the mixture has begun to set but is still fairly wet.
- Remove from the heat and scatter the olives and Serrano ham over the top. Place in the oven and cook for 5 minutes, or just it is mostly set, but still a little bit moist. Remove from the oven and sprinkle with the basil. Drizzle with extra-virgin olive oil and let sit for 5 minutes. Slice and serve.
OMELET BITES
Make and share this Omelet Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
- In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
- Transfer to muffin tin using a 1/3 cup measuring cup.
- Bake until egg is completely set, 20 to 25 minutes.
More about "loaded spanish omelet bites 5fix food"
SPANISH OMELETTE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
SPANISH TORTILLA (OMELETTE) | RECIPETIN EATS
From recipetineats.com
SPANISH OMELETTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPANISH OMELET | READY SET EAT
From readyseteat.com
SPANISH OMELETTE - WIKIPEDIA
From en.wikipedia.org
QUICK SPANISH OMELETTE - PERFECT FOR BREAKFAST! - HURRY …
From hurrythefoodup.com
LOADED SPANISH OMELET RECIPE BY DRISHYA SUBASH [INTIMATE …
From cookpad.com
SPANISH OMELETTE RECIPE VIDEO BY C4BIMBOS | IFOOD.TV
From ifood.tv
SPANISH OMELETTE | CANADIAN LIVING
From canadianliving.com
SPANISH OMELET - BEST FOODS
From bestfoods.com
SPANISH OMELETS RECIPE | MYRECIPES
From myrecipes.com
FAST SPANISH OMELETTE RECIPE | FITBITES | SUPERLIFE
EASIEST WAY TO MAKE GORDON RAMSAY LOADED SPANISH OMELET
From deliciousmenu.netlify.app
SPANISH OMELET RECIPE | MYRECIPES
From myrecipes.com
SPANISH OMELETTE RECIPE | TORTILLA ESPAñOLA RECIPE - TAPAS | BASCO
From bascofinefoods.com
SPANISH OMELET DISHES | SPANISH OMELET RECIPES - NDTV FOOD
SPANISH OMELETTE | FOODWHIRL
From foodwhirl.com
BEST SPANISH OMELETTE RECIPE (JUST 5 INGREDIENTS) - SCRUMMY LANE
From scrummylane.com
LOADED OMELET BITES - KROGER
From kroger.com
NEW POTATO SPANISH OMELETTE - CORRIESRABBITFOOD.COM
From corriesrabbitfood.com
SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES
From cafedelites.com
SPANISH POTATO OMELET BITES - BETTER HOMES & GARDENS
From bhg.com
OMELET BREAKFAST BITES - CINCYSHOPPER
From cincyshopper.com
SPANISH OMELETTE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
HEALTHYLIFEGERMANY: LOADED SPANISH OMELET BITES #5FIX
From healthylifegermany.blogspot.com
LOADED SPANISH OMELET BITES 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
SPANISH OMELETTE [TORTILLA ESPAñOLA] RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SPANISH OMELETTE RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
SPANISH OMELET | KNOW ALL ABOUT SPANISH OMELET AT NDTV FOOD
From food.ndtv.com
SPANISH OMELET - THEBACKLABEL
From thebacklabel.com
LOADED SPANISH OMELET BITES #5FIX RECIPE - FOOD.COM
From pinterest.com
LOADED SPANISH OMELET BITES #5FIX RECIPE - FOOD.COM
From pinterest.co.uk
SPANISH OMELETTE - WHIRLOW HALL FARM
From whirlowhallfarm.org
OMELET BITES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
5-INGREDIENT SPANISH OMELETTE RECIPE - MUNCHKIN TIME
From munchkintime.com
THE PERFECT SPANISH OMELETTE | FOOD | THE GUARDIAN
From theguardian.com
HEALTHYLIFESPAIN: LOADED SPANISH OMELET BITES #5FIX
From healthylifespain.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love