Pull Apart Cheesy Pesto Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO PULL-APART BREAD



Pesto Pull-Apart Bread image

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 8

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/4 cup olive oil
2 tablespoons prepared pesto
1/4 cup sun-dried tomatoes (not packed in oil)
1/4 cup roasted sweet red peppers, drained and diced
1/4 cup sliced ripe olives
1 cup shredded mozzarella and provolone cheese blend
Additional prepared pesto, optional

Steps:

  • Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PULL APART CHEESY PESTO BREAD RECIPE BY TASTY



Pull Apart Cheesy Pesto Bread Recipe by Tasty image

Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 8

2 cups strong bread flour, plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese

Steps:

  • Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
  • Turn onto a floured surface and knead for 7-10 minutes.
  • Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
  • Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
  • Coat each dough ball in a generous helping of pesto.
  • Place the dough balls into a large cake tin, cover and rise for another hour.
  • Preheat the oven to 350°F (180°C.)
  • Cover the dough balls with the cheddar and mozzarella.
  • Bake for 20-25 minutes.
  • Enjoy!

Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

PULL-APART CHEESY PESTO BREAD



Pull-Apart Cheesy Pesto Bread image

Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 4

2 Italian demi-loaves (or 1 large loaf)
1/4 cup Pesto
5 ounces thinly sliced low-moisture mozzarella
5 ounces thinly sliced Taleggio

Steps:

  • Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.

More about "pull apart cheesy pesto bread food"

CHEESY PESTO PULL-APART BREAD - THE COOKING JAR
cheesy-pesto-pull-apart-bread-the-cooking-jar image
Using a spoon or butter knife, spread the pesto along the cuts. Transfer to aluminum foil and generously stuff the cheese in between cuts. …
From thecookingjar.com
5/5 (4)
Estimated Reading Time 4 mins
Servings 12
Total Time 40 mins
  • Using a serrated knife, make 1″ diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction


CHEESY PESTO PULL APART BREAD - CARLSBAD CRAVINGS
cheesy-pesto-pull-apart-bread-carlsbad-cravings image
Using a serrated knife, make 1″ diagonal cuts through the bread, leaving the bottom crust intact. Turn the bread and make diagonal cuts in the …
From carlsbadcravings.com
Reviews 10
Total Time 40 mins
  • Place the bread on a cutting board. Using a serrated knife, make 1" diagonal cuts through the bread, leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating a crosshatch pattern.
  • Meanwhile, pour the melted butter into the cuts of the bread. Then, use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded cheese into the cuts of the bread.
  • Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven (middle rack) and bake for 15 minutes. Open the foil to expose the top of the bread and cook for an additional 10 minutes.


CHEESY PULL-APART PESTO BREAD - SHOCKINGLY DELICIOUS
cheesy-pull-apart-pesto-bread-shockingly-delicious image
Then use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded cheese into the cuts of the bread. Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven to bake for 15 minutes. Then, open …
From shockinglydelicious.com


PESTO CHEESE PULL-APART BREAD - WIDE OPEN EATS
pesto-cheese-pull-apart-bread-wide-open-eats image
Instructions. Preheat your oven to 375ºF. Using a serrated knife, make 1-inch diagonal cuts across the bread, leaving the bottom intact. Turn the bread and cut the opposite side of the bread, making lots of small slices of bread. Place the …
From wideopeneats.com


PESTO CHEESE PULL APART BREAD - THE KIWI COUNTRY GIRL
pesto-cheese-pull-apart-bread-the-kiwi-country-girl image
Sprinkle with parmesan cheese. Cover the roll with the same tea towel and leave in a warm place to rise again for 45 minutes or until almost doubled in size. While the bread is rising, heat the oven to 180°C and then …
From thekiwicountrygirl.com


CHEESY PESTO PULL APART BREAD - GIRL AND THE KITCHEN
cheesy-pesto-pull-apart-bread-girl-and-the-kitchen image
This scrumptious pull apart bread full of cheesy goodness and pesto is the ideal way to use up all that fresh basil hanging around in your garden now! #pesto #pullapartbread [wprm-recipe-jump] I admit it I love cheese…all of its gooey …
From girlandthekitchen.com


PESTO PULL APART BREAD - ALESSI FOODS
pesto-pull-apart-bread-alessi-foods image
Directions. Preheat oven to 350 and line a baking sheet with aluminum foil. Slice bread lengthwise into 1” slices, leaving 2” of bread at the loaf base. Repeat this method across the width of the loaf so that the top of the bread has been cut …
From alessifoods.com


HOW TO MAKE CHEESY PULL-APART GARLIC BREAD: PESTO CHRISTMAS TREE …
Preheat oven to 400 degrees. Either grease a cookie sheet or line it with parchment paper. Roll out the dough and cut into 16 equal-sized pieces. Cut the mozzarella into ½-inch chunks (or cut the ...
From thrillist.com


PULL APART CHEESY PESTO BREAD (AIR FRYER) - YOUTUBE
Tried this recipe from Tasty - https://tasty.co/recipe/pull-apart-cheesy-pesto-breadRoyalty music from https://www.bensound.com
From youtube.com


CHEESY PESTO PULL APART BREAD AND THE CHEW HOLIDAY
Instructions. Preheat oven to 375°F. Make 1″ diagonal cuts through the bread, using a serrated knife, leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating a crosshatch pattern. Place the bread on a large sheet of foil.
From realmomkitchen.com


PULL-APART DISHES - TASTY - FOOD VIDEOS AND RECIPES
Featuring Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls, Pull-Apart Meatball Party Ring, Spinach Artichoke Pull-Apart Bread, Pull Apart Cheesy Pesto Bread, Pull-apart Stuffed Pasta Ring, Chicken And Spinach Pull-Apart Bread, Pull Apart Flauta Ring, Apple Fritter Stuffed Pull-Apart Bread, Chorizo Pull Apart Bread, Pull-Apart Breadstick Blanket and Cheesy French …
From tasty.co


CHEESY PESTO CHRISTMAS TREE PULL-APART BREAD - A SIMPLE PANTRY
Preheat oven to 400 degrees, then flip a baking pan over and line it with parchment. Set aside. Unroll the pizza dough and cut it into a tree shape with a sharp knife. Remove the two side pieces and set them side-by-side on the waiting parchment. Pinch together the edges to form a tree shape and stretch gently as needed so it becomes roughly ...
From asimplepantry.com


MOUTH WATERING PESTO AND BRIE CHEESY PULL APART BREAD RECIPE
Pesto Brie Cheese Pull Apart Bread is here to stay! Pesto Brie Cheese Pull Apart Bread. Pull apart bread is my go to easy appetizer. The term “pull apart” refers to the way the bread is cut, so you can pull bites apart as you go! There are a ton of pull apart bread recipes on Pinterest. Oddly enough, I didn’t find any with brie cheese! In ...
From icecreamandneondreams.com


PULL APART CHEESE BREAD WITH SALAMI | KEVIN IS COOKING
Preheat oven to 350°F. Set aside a greased bundt pan. Cut the pizza dough into 2" cubes and place into large bowl. Add remaining ingredients to bowl and blend to coat all using your hands. Distribute evenly into bundt pan and lightly drop on counter to shift all contents in pan without pressing with hands.
From keviniscooking.com


CHEESY PESTO PULL APART BREAD | RECIPES, BREAD PULL APART RECIPES, …
An easy egg potato skillet that uses fresh, homemade pesto and can easily come together in less than 30 minutes. Perfect for breakfast or a light lunch. Perfect for breakfast or a …
From pinterest.com


GRILLED CHEESY PESTO PULL APART BREAD – JESS PRYLES
GRILL INSTRUCTIONS. Slice the bread into 1” slice – cutting all the way down the sides of the loaf, but DO NOT cut through the bottom. Turn the loaf a quarter turn, then slice across to create a 1″ cube pattern, again being careful not to cut through the entire way. In a small saucepan, melt the butter along with the garlic and pesto.
From jesspryles.com


10 BEST PULL APART CHEESE BREAD RECIPES - YUMMLY
Pull-Apart Pumpkin Cheese Bread (Pumpkin Khaliya) Buttermilk. salt, pumpkin puree, sugar, sugar, instant yeast, water, kefir and 6 more.
From yummly.com


CHEESY PESTO PULL-APART BREAD LOAF RECIPE | EGGLESS BREAD BAKING
For the dough. Mix together the flour, salt, sugar instant yeast. Add in the plain yogurt, vegetable oil or melted butter and mix well. Add the warm water and mix well.
From foodomania.com


CHEESY PESTO PULL-APART BREAD - SWIRLS OF FLAVOR
Preheat oven to 350F. Line a baking sheet with a piece of foil large enough to wrap up and over bread. Using a serrated knife, cut into, but not completely through, bread in a crisscross grid pattern. Place bread on prepared baking sheet. In bowl combine 1 cup mozzarella, pesto and sundried tomatoes.
From swirlsofflavor.com


CHEESY PESTO PULL-APART BREAD – JAMIE COOKS IT UP
Using a butter knife, spread pesto inside the loaf along every sliced part of the bread. 5. Pull the slices apart and push a bit of shredded mozzarella cheese and shredded Parmesan cheese into each little crevice. 6. Wrap the bread up in the aluminum foil and bake at 400 degrees for 10 minutes. Uncover the bread and allow it remain in the oven ...
From jamiecooksitup.net


CHEESY PULL-APART PESTO BREAD - CHEF ALLI
How to make Cheesy Pull-Apart Pesto Bread in 5 easy steps –. Use a serrated knife to slice 1-inch diagonal cuts across the loaf, leaving the bottom of the bread in tact; repeat in the opposite direction. Pour the melted butter in between the slices you’ve just made in the loaf. In a small bowl, combine the prepared pesto with the mayonnaise ...
From chefalli.com


CHEESY PESTO PULL-APART BREAD | RECIPE | FOOD, RECIPES, COOKING …
Jun 10, 2015 - There's plenty of cheese action in this cheesy pesto pull-apart bread. Feed a crowd with this easy 4 ingredient appetizer.
From pinterest.ca


CHEESY PESTO PULL APART BREAD RECIPE - KERRYGOLD
While dough is rising, make the pesto. Put the basil, pine nuts, Kerrygold Skellig Cheese, salt, and olive oil in a food processor and blend until smooth. Add lemon juice. Store in a jar with a tight fitting lid and add another drizzle of oil. Once dough has doubled in …
From kerrygoldusa.com


MIDWEST FAMILY FOOD AND FUN: CHEESY PESTO PULL APART BREAD
Cheesy Pesto Pull Apart Bread baked-goods, recipes. Posted by: Marie Novak ...
From midwestfamilyfoodandfun.com


THE SOFTEST PULL-APART PESTO BREAD - BAKING WITH BUTTER
Baking. Preheat the oven to 350°F (180°C). Bake the pesto bread for around 25-30 minutes until deep golden brown. If it is browning too fast, you can cover the top of the pesto bread with aluminum foil. When the hot bread comes from the oven, brush it with melted butter and add a sprinkle of flaky salt.
From bakingwithbutter.com


CHEESY PESTO PULL APART BREAD - WHAT'S GABY COOKING
Set aside. Whisk together the eggs in another small bowl and set aside. In a small saucepan over medium heat, heat the butter and milk until melted. Remove from the heat and add water. Let mixture stand for a minute or …
From whatsgabycooking.com


PESTO MONKEY BREAD WITH CHEESE - PITCHFORK FOODIE FARMS
Slice butter and set it in 9” x 9” pan. Melt butter. Add pesto, garlic paste, salt and pepper to baking dish. Stir. Cut rolls into quarters and set in baking dish. Toss to coat with basil butter mixture. Sprinkle with grated mozzarella cheese. Gently toss. Sprinkle tops of bread with grated parmesan cheese. Cover with greased plastic wrap.
From pitchforkfoodie.com


CHEESY CHEDDAR PULL APART BREAD - THE FOODIE AFFAIR
Stir in cooked sausage and diced jalapeños and keep on simmer. Stir often. Preheat oven to 350 degrees. Score the bread in 1/2 inch slices and keep the bottom the of bread bowl intact. Fan open the cut bread, and place small pieces of foil in the crevices to …
From thefoodieaffair.com


PULL APART PESTO CHEESY BREAD - EVER AFTER IN THE WOODS
Instructions. Cut a checkerboard pattern into a loaf of bread (we used sourdough) being careful not to cut all the way through. Stuff the cut bread with pesto and mozzarella cheese. Bake in a 325-degree oven for 15 minutes. Serve warm.
From everafterinthewoods.com


CHEESY PULL APART PESTO BREAD - BASICALLY B
This cheesy pull apart pesto bread is the answer! Since the Saints are out, I really am watching for the halftime show and commercials. Working for a media company, I know a lot of what happens to make a Super Bowl commercial happen so it is always interesting to see the new ones! One of my favorite parts about the big game is the food. Really any excuse to eat …
From basicallyb.com


DAN PATRICK SHOW PULL-APART PESTO BREAD RECIPE - TRAEGER
Place the bread on a sheet of foil large enough to wrap around the entire loaf. Pour the melted butter into the cracks in the bread. Using a spoon spread the pesto into the cracks then follow with the cheese stuffing it down into each crack. Add A Note. 1/2 Cup butter, melted.
From traeger.com


CHEESY PESTO PULL-APART BREAD (4 INGREDIENTS!) - I HEART NAPTIME
Make sure to not cut all the way through the loaf. Add pesto and cheese. Spread pesto sauce in between the sliced bread. Then combine cheese and Italian seasoning in a medium bowl and place mixture in between each square. Bake until bubbly. Cover with foil and bake for 8-10 minutes, or until the cheese is bubbly.
From iheartnaptime.net


CHEDDAR PULL APART PESTO BREAD | NOURISHED ENDEAVORS
Grease and line a 9×5 inch bread/loaf pan with parchment paper. In a small bowl, add the softened butter and pesto sauce. Use a spoon to mix to combine. Transfer dough to a lightly flour surface and lightly flour the top of dough. With a sharp knife or bench scraper, cut the dough into 12 equal pieces.
From nourishedendeavors.com


CHEESY PESTO PULL APART GARLIC BREAD - TAMING TWINS
Pre-heat the oven to 180C. Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating. Sit the loaf on a large piece of tin foil. Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
From tamingtwins.com


PESTO CHEESY PULL APART BREAD (AKA CRACK BREAD) - THE HAPPIER …
Preheat oven to 350 degrees. Slice bread into a cross-hatched pattern. Liberally spread pesto in between the slices of bread, being sure to get coat the interior. Gently push cheese down into the slices. Wrap bread in foil and bake for 15 minutes. Serve immediately or refrigerate and microwave prior to serving.
From thehappierhomemaker.com


CHEESY PULL APART BREAD - PETER'S FOOD ADVENTURES
Preheat oven to 350°F or 180°C. Prepare baking sheet with baking paper. Cut a diagonal pattern in the bread, using a serrated knife. Cut all the way down to the bottom, without cutting through the base of the loaf. Mix together the butter, oregano, thyme and parsley.
From petersfoodadventures.com


PESTO CHEESE BREAD (PESTO BREAD) - COOKING WITH TYANNE
Fold up edges of biscuit so that the cheese cannot fall out of your biscuit ball. Dump pesto sauce into a small bowl. Roll the biscuit balls into the pesto sauce. Place biscuit balls onto a sprayed cake pan. Sprinkle biscuits with remaining cheese. Bake …
From cookingwithtyanne.com


PULL APART CHEESY PESTO BREAD FOOD- WIKIFOODHUB
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes. Time 40m. Yield Serves 6 to 8. Number Of Ingredients 4
From wikifoodhub.com


CHEESY PESTO PULL-APART BREAD - DELALLO
Remove the dough and place it in a well-oiled bowl. Cover it with a towel and let it rise in a warm place until it's at least doubled in size, about 1 1/2 to 2 hours. Place the dough on a floured surface and knead it a few times, the break or cut it into 12 or 14 equal pieces. Preheat the oven to 350 degrees F.
From delallo.com


PULL-APART PESTO BREAD WREATH | CANADIAN LIVING
Preheat oven to 375°F. Bake until rolls are golden and sound hollow when tapped, 18 to 20 minutes. Brush with remaining pesto. Let cool for 10 minutes before serving. Makes 25 rolls. Change it up: Pull-Apart Pesto Tree Line a rimless baking sheet with parchment paper. Before the second rise, arrange the dough balls in a tree shape instead of a ...
From canadianliving.com


CHEESY PESTO PULL APART BREAD - SPILL THE SPICES
Combine the milk, butter, sugar, and salt in a microwave-safe bowl or in a saucepan. Heat and stir until the butter melts. Let the mixture cool to lukewarm.
From spillthespices.com


PULL-APART CHEESY PESTO BREAD - EVERYDAY FOOD WITH …
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey...
From youtube.com


CHEESY PESTO PULL-APART BREAD | PULL APART BREAD, FOOD, RECIPES
Sep 27, 2012 - Cheesy Pesto Pull-Apart Bread. Ryan will love this & I love this site because everything is SO easy!!!
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search