SOPAPILLAS AT HOME
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Provided by Mely Martínez
Categories Desserts
Time 55m
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
- Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
- On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
- Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
- After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 4 pieces using a knife or a pastry cutter.
- Pour the oil into a large pot and turn the heat to medium-low. The oil should reach an average temperature of 350ºF.
- Roll the 4 pieces of dough to form smaller balls. Place one on your working surface and set the other 3 pieces aside, covered with plastic wrap. Form a round disk with the dough using a rolling pin. The disc should be about 6 inches in diameter, and ⅛ to ¼ of an inch in thickness.
- Once you form the disc, cut it into four pieces. These pieces will look like triangles. Carefully place each one into the hot oil. Make sure you do not overcrowd the pot. Once the dough triangles are in the oil, they will inflate almost immediately. Continue cooking until the bottoms of the sopapillas are medium golden, then turn them to cook on the other side until light brown and crispy. The sopapillas will take a total of about 4-5 minutes to cook completely.
- Remove the sopaipillas from the oil using a slotted spatula, and place them on a plate covered with paper towels (to absorb any excess oil) Follow steps 6-8 to continue forming and cooking the remaining sopapillas.
- To serve the sopaipillas, dust them with the confectioner's sugar and ground cinnamon, and then drizzle them with honey (or Piloncillo syrup, if you have any).
Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SOPAPILLAS
Provided by Ingrid Hoffmann
Categories dessert
Time 1h30m
Yield 1 to 1 1/2 dozen doughnuts
Number Of Ingredients 8
Steps:
- Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.
SOPAPILLAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 18 sopapillas
Number Of Ingredients 10
Steps:
- For the sopapillas: Heat the milk and sugar in a small saucepan over low heat until the sugar melts and the milk is warm to the touch.
- In the bowl of an electric mixer fitted with a dough hook, add the flour, lard, baking powder and salt. Mix for 1 minute to incorporate the lard. With the machine running on medium, drizzle the warm milk mixture into the mixing bowl. Mix until a ball of dough forms. Cover with plastic wrap and chill the dough for at least 1 hour.
- When ready, heat 2 inches of vegetable oil to 385 degrees F in a Dutch oven. Line a baking sheet with paper towels.
- For the topping: Mix together the sugar and cinnamon in a medium bowl; set aside.
- Dust your work surface with all-purpose flour and roll the dough out to a 6-by-12-inch rectangle. It should be about 1/8 inch thick. Cut the dough into 2-inch squares and fry in batches of 6 until golden brown, about 1 1/2 minutes per side.
- Using a spider, remove the hot sopapillas from the oil to the paper towel-lined baking sheet. Sprinkle the cinnamon sugar over the sopapillas and toss to coat. Transfer to a serving platter and drizzle with honey. Serve warm.
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAPILLAS (FRIED BISCUIT PUFFS)
Make and share this Sopapillas (Fried Biscuit Puffs) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Cholesterol
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the first three ingredients.
- Rub the shortening into the flour until it resembles fine bread crumbs.
- Gradually add the water.
- Stir with a fork until it becomes a crumbly dough.
- Turn onto a floured surface.
- Knead into a smooth ball, divide the dough in half.
- Allow to stand for 10 minutes.
- Divide into two.
- Roll each half into a rectangle.
- Using a medium pastry cutter, cut into runds.
- Do NOT re-roll or patch dough.
- Fry a few at a time in deep hot fat 200 C, 400 F, Gas mark 6 till golden.
- Drain on a paper towel.
- Serve with honey or roll in icing sugar and cinnamon.
Nutrition Facts : Calories 505.8, Fat 7.4, SaturatedFat 1.7, Sodium 566.2, Carbohydrate 96.8, Fiber 3.1, Sugar 10.1, Protein 11.6
More about "puffy sopaipillas food"
EASY SOPAPILLAS RECIPE - ISABEL EATS
From isabeleats.com
5/5 (2)Total Time 40 minsCategory DessertCalories 64 per serving
- Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic. If the dough becomes too sticky to work with during the kneading process, add in a little more flour. The final dough should be tacky, but not so much that it completely sticks to your fingers and hands.
SOPAPILLA RECIPE | EASY AND AUTHENTIC | THE WICKED NOODLE
From thewickednoodle.com
5/5 (5)Total Time 45 minsCategory DessertsCalories 230 per serving
- Mix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening.
- Add the warm water and mix it just until the dough is smooth (don't overmix). Allow the dough to rest for 30 minutes.
- Roll out the dough into a rectangle until it's as thin as possible, about 1/8 inch. Cut the dough into rectangles, about 4x3 inches. (Don't worry too much about getting it perfect; they'll fry up just fine)!
- Heat the oil to 375°F. Drop the dough into the hot oil, taking care not to overcrowd the pan. Flip them after about a minute, when they're just golden brown (you don't want them too crispy). Cook for another 1-1 1/2 minutes, or until the other side is golden brown.
HOMEMADE SOPAPILLAS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
5/5 (19)Calories 1188 per servingCategory Dessert
- In a large bowl, whisk together the flour, baking powder, and salt. Cut in the shortening using a pastry blender or two knives, until the pieces are no bigger than pea sized. Pour in the warm water and mix to form a dough. Cover and let rest twenty minutes.
- While the dough is resting, heat the oil in a deep fryer or heaving bottomed pan to 375 degrees.
- Roll the dough out to 1/4 inch thick on a lightly floured surface. Cut the dough into 3 inch squares. Fry until golden brown on both sides, then drain on paper towels. Serve warm drizzled with honey.
PONCHO'S MEXICAN BUFFET SOPAPILLAS - COPYKAT RECIPES
From copykat.com
SOPAPILLAS WITH HONEY FROM NEW MEXICO RECIPE- A COZY …
From acozykitchen.com
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW …
From newmexicanfoodie.com
SOPAPILLAS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SOPAIPILLAS - TRADITIONAL LATIN AMERICAN RECIPE | 196 …
From 196flavors.com
EASY SOPAPILLAS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
NEW MEXICO NOMAD RECIPES : SOPAPILLAS
From newmexiconomad.com
THE SECRET TO PERFECT GOLDEN PUFFY SOPAPILLAS
From youtube.com
NEW MEXICO SOPAIPILLAS | DELICIOUS, AUTHENTIC RECIPE
From newmexico.org
SOPAIPILLAS, TASTY CHILEAN FRIED DOUGH DESSERT - AMIGOFOODS
From blog.amigofoods.com
SOPAPILLA CHEESECAKE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SOPAPILLA RECIPE - EATING ON A DIME
From eatingonadime.com
PUFFY SOPAIPILLAS RECIPE: HOW TO MAKE IT - FOODGURUUSA.COM
From foodguruusa.com
PERFECTLY PUFFY SOPAPILLAS — HOW TO MAKE WHAT MATT MADE
From howtomakewhatmattmade.com
PUFFY FRIED BREAD: SOPAIPILLAS - MEXCONNECT
From mexconnect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love