LEMON-HERB RUB
A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.
Provided by Cookin Mommy
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.
HERBED LEMON PEPPER RUB
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.
Provided by CookinCowgirl
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rub ingredients together in a bowl.
- Massage the rub into the chicken and cook until done.
LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS
Make and share this Lemon Pepper Thyme Rub for Steaks and Burgers recipe from Food.com.
Provided by Iowahorse
Categories Chicken
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together with a large spoon, removing all lumps.
- Apply generously to steaks or burgers.
- Marinate for 30 minutes or up to 2 hours before grilling.
- Stores for 3 to 6 months.
- Makes 5/8 cups.
- Store in covered glass container.
Nutrition Facts : Calories 101.5, Fat 2.6, SaturatedFat 0.6, Sodium 1174.3, Carbohydrate 21.9, Fiber 9.2, Sugar 7.2, Protein 3.9
LEMON THYME CHICKEN
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek, Corsicana, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.
Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
LEMON & THYME BUTTER-BASTED ROAST CHICKEN & GRAVY
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
Provided by Good Food team
Categories Lunch, Main course
Time 1h55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mash the butter with one-third of the thyme leaves, the mashed garlic and the juice of half a lemon. Mix everything together with some seasoning and set aside.
- Use your hand to loosen the chicken skin away from the breast, then push most of the butter mix into the gap. Rub the rest of the butter all over the outside of the chicken, then stuff the cavity with the lemon halves, remaining thyme leaves and stalks, and the garlic.
- Scatter the chopped carrot, onion and bay leaves over the base of a small roasting tin. Sit the chicken on top, breast-side up, and roast on the middle shelf for 1 hr 30 mins, basting with the buttery juices after about 40 mins. When the chicken is dark golden, crispy-skinned and the juices run clear, remove from the oven and leave in the tin for 5 mins. Use a pair of tongs to pull the lemons, garlic and thyme out of the cavity and into the tin. Lift the chicken up, letting any juices dribble into the tin, and transfer the chicken to a serving platter to rest for at least another 15 mins.
- To make the gravy, squeeze the juice out of the cooked lemon halves and discard the skins. Place the tin on a low heat, stir in flour and sizzle until light brown. Gradually pour in the stock and cook for a few mins. If you like a darker gravy, add a splash of soy sauce to the tin. Strain the gravy into a jug and serve with the chicken.
Nutrition Facts : Calories 610 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 0.8 milligram of sodium
More about "lemon thyme rub food"
10 BEST LEMON THYME HERB RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH FRESH LEMON THYME …
From yummly.com
EASY LEMON THYME ROASTED SALMON - THE …
From thedefineddish.com
LEMON PEPPER HERB DRY RUB RECIPE
From fabulesslyfrugal.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL …
From tasteofhome.com
LEMON THYME: HOW TO USE IT IN THE KITCHEN …
From finedininglovers.com
LEMON-THYME RUB - BEEF LOVING TEXANS
From beeflovingtexans.com
ROAST TURKEY BREAST WITH LEMON-THYME RUB …
From butterball.com
HOW TO PROPERLY SEASON WITH SALT AND PEPPER - REAL SIMPLE
From realsimple.com
GARLIC HERB BUTTER PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON-THYME ROASTED CHICKEN WITH LEMON CURD SAUCE
From campbells.com
LEMON ROSEMARY DRY RUB {FOR GRILLING} - OUT GRILLING
From outgrilling.com
EASY LEMON CHICKEN THIGHS WITH HERBS - INSPIRED TASTE
From inspiredtaste.net
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
LEMON THYME PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEYER LEMON MAYONNAISE ROASTED CHICKEN RECIPE - USA TODAY
From usatoday.com
LEMON-THYME RUB - WISCONSIN BEEF COUNCIL
From beeftips.com
HOW TO PLANT AND GROW LEMON THYME | GARDENER’S PATH
From gardenerspath.com
DRIED LEMON THYME - THE SPICE HOUSE
From thespicehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love