SAUSAGE MUMMIES - HALLOWEEN FOOD FOR KIDS
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Provided by Ciara Attwell
Categories Halloween
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 180c and line a baking tray with parchment paper.
- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
- Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
- Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes. This helps to get the pasty brown and flaky.
- Using a small bit of honey stick on the edible eyes and serve immediately.
Nutrition Facts : ServingSize 1 Sausage Mummy, Calories 362, Sugar 1.3 g, Sodium 362.6 mg, Fat 25.4 g, SaturatedFat 4.9 g, Carbohydrate 19.6 g, Fiber 0.6 g, Protein 12.5 g, Cholesterol 47 mg
SAUSAGE MUMMIES
Provided by Food Network Kitchen
Time 20m
Yield 12 mummies
Number Of Ingredients 0
Steps:
- Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.
HALLOWEEN MUMMY HOT DOGS
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Provided by Cassie Best
Categories Buffet
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.
- Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips - you should get about 16 per rectangle.
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
Nutrition Facts : Calories 148 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Protein 6 grams protein, Sodium 0.8 milligram of sodium
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