Puffed Little Smokies With Sweet Mustard Sauce Food
SWEET SAUCY SMOKIES
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
Provided by mogur
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g
PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE
Make and share this Puffed Little Smokies With Sweet Mustard Sauce recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
- Pre-heat oven to 375 degrees.
- Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
- Brush with butter.
- Bake at 375 degrees until golden, about 10 minutes.
- Serve warm with sweet mustard dipping sauce.
Nutrition Facts : Calories 814.3, Fat 50.1, SaturatedFat 20, Cholesterol 154.6, Sodium 1999.3, Carbohydrate 63.8, Fiber 4.4, Sugar 6.6, Protein 26.8
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