Puffed Little Smokies With Sweet Mustard Sauce Food

SWEET SAUCY SMOKIES

Steps:

• Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
• Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

BEST LITTLE SMOKIES EVER

Steps:

• In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) and cover.
• Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
• If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
• Stir to evenly coat Little Smokies.
• Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.