Puerto Rican Style Jamon Con Piña Or Baked Ham With Pineapple Recipe 465 Food

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PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)



Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

3 lb canned ham
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 cups pineapple juice
1 cup maraschino cherries
1 can(20 oz) pineapple chunks
2 tablespoons pancake syrup
Handful of cloves
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 teaspoon ground cinnamon
1 pinch of salt

Steps:

  • For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

JAMON CON PINA - HAM WITH PINEAPPLE



Jamon Con Pina - Ham With Pineapple image

Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.

Provided by Chef Chessie

Categories     Ham

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 ham steak
1 tablespoon mustard
2 slices canned pineapple
1/8 teaspoon clove
1/4 cup brown sugar

Steps:

  • Mix brown sugar, mustard, and cloves.
  • Coat both sides of ham steak with mixture.
  • Put in broiler or on grill for 10 minutes or until sugar melts
  • Put pineapple on top for last few minutes.

Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2

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