Puerto Rican Style Jamon Con Piña Or Baked Ham With Pineapple Recipe 465 Food

PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)

Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

3 lb canned ham
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 cups pineapple juice
1 cup maraschino cherries
1 can(20 oz) pineapple chunks
2 tablespoons pancake syrup
Handful of cloves
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 teaspoon ground cinnamon
1 pinch of salt

Steps:

For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

JAMON CON PINA - HAM WITH PINEAPPLE

Jamon Con Pina - Ham With Pineapple image

Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.

Provided by Chef Chessie

Categories Ham

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 ham steak
1 tablespoon mustard
2 slices canned pineapple
1/8 teaspoon clove
1/4 cup brown sugar

Steps:

Mix brown sugar, mustard, and cloves.
Coat both sides of ham steak with mixture.
Put in broiler or on grill for 10 minutes or until sugar melts
Put pineapple on top for last few minutes.

Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2

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