Puerto Rican Remoulade Mayoketchup Food

CANOA

Canoa image

Provided by Food Network

Time 1h20m

Yield 4 canoas

Number Of Ingredients 29

Ingredients

1 pound ground Angus beef (80/20)
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Sofrito, recipe follows
1 tablespoon adobo seasoning
1 teaspoon Cajun spice
1 teaspoon beef base
1/2 teaspoon beef tenderizer
1/2 teaspoon granulated garlic
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil, plus more for deep-frying
4 sweet plantains
1/4 cup shredded Cheddar and/or American cheese
1/2 cup Puerto Rican Remoulade (Mayoketchup), recipe follows
1 onion, sliced
1 green bell pepper, stemmed and seeded
2 cups sweet mini peppers, stemmed
1 cup whole or minced garlic
8 bunches cilantro
2 cups mayonnaise
1 cup tomato ketchup
1/4 cup granulated garlic
1/4 cup minced garlic
3 tablespoons Sofrito (recipe above)
2 tablespoons adobo seasoning
2 tablespoons Cajun spice
2 tablespoons granulated onion
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1/2 onion

Steps:

Mix the ground beef, Worcestershire, Sofrito, adobo seasoning, Cajun spice, beef base, beef tenderizer, granulated garlic and black pepper in a large mixing bowl. Let sit for 20 minutes. Heat the vegetable oil in a large pan over medium-high heat and saute the seasoned ground beef until medium well.
Heat oil in a deep-fryer to 375 degrees F. Preheat the broiler to high. Peel the plantains and slice lengthwise, but do not split. Deep-fry the plantains until golden brown. Remove to a baking sheet. Spread the beef filling down the center of the plantains. Smother the canoas with the shredded cheese. Broil until the cheese is thoroughly melted, 1 to 2 minutes. Drizzle the Puerto Rican Remoulade over the top.
Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend to an even consistency, 30 seconds.
Combine the mayonnaise, ketchup, granulated garlic, minced garlic, Sofrito, adobo seasoning, Cajun spice, granulated onion, cayenne, black pepper and onion in a blender. Blend to an even consistency.

PUERTO RICAN MAYO KETCHUP RECIPE

Puerto Rican Mayo Ketchup Recipe image

This recipe will be about a Puerto Rican sauce that is delicious, easy to make. It's called Mayo Ketchup Sauce. It includes mayonnaise, ketchup, and other ingredients like Worcestershire sauce and garlic powder. The recipe is straightforward: put all the ingredients together and incorporate until it becomes smooth. Many variations of this recipe include adding sofrito or maple syrup for sweetness or hot peppers for spice!

Provided by Joyce Zahariadis

Categories Recipes

Time 5m

Number Of Ingredients 4

Ingredients

¾ Cup mayonnaise
⅓ Cup ketchup
1 Tsp Worcestershire sauce
1 Tsp garlic powder

Steps:

Whisk the ketchup with Worcestershire sauce.
Add mayonnaise and garlic powder and continue whisking until smooth and shiny.

Nutrition Facts : Calories 243 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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