Ruths Chris Potatoes Au Gratin Copycat Food
RUTH'S CHRIS STEAKHOUSE POTATOES AU GRATIN COPYCAT RECIPE
Steps:
- Cut potatoes into 1/4 inch slices, then quarter each of those. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.Coat the inside of a large baking dish with softened butter. Arrange 1/4 of the potatoes on the bottom of the dish; pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.Cover the potatoes and bake in a preheated 400º oven for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
RUTH'S CHRIS POTATOES AU GRATIN (COPYCAT RECIPE) RECIPE
Provided by ctaubenheim
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Melt the butter, and saute the onion over medium heat until soft and translucent. Add the garlic, salt and pepper and cook for about 30 seconds. Add the potatoes, stock, and cream and bring to a good simmer. Cover, reduce heat to medium low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Transfer the mixture to a buttered 8x8 or equivalent sized baking dish (or about 5 to 6 individual casseroles). Top with the cheese and bake in the preheated oven for about 15 minutes for the casserole (a little less for individual casseroles) or until the sauce is bubbling and the cheese is melted. Cool a few minutes before serving. Sprinkle with chopped parsley.
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How to make Ruth’s Chris Potatoes Au Gratin Copycat. Step 1: Prepare the oven. Preheat it to 425 degrees F. Step 2: On medium heat, melt the butter. Add the onion to the melted butter and saute until soft and transparent. Then, add the garlic, salt, and pepper. Continue to cook for additional 30 seconds. Pour in the stock and cream, then add ...
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COPYCAT RUTH'S CHRIS POTATOES AU GRATIN - COPY ME THAT
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RATINGS AND REVIEWS OF RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Tried this tonight and the potatoes were great - tender but not mashed up. They started to brown 10 minutes after uncovering so I had to cover them back up. The sauce evaporated quite a bit. After adding the cheese, I kept them on the counter and it melted perfectly. This recipe was under salted so I added more salt to the cream mixture. The ...
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