Puerto Rican Pinchospinchos De Cerdo Food

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PORK BBQ KABOBS (PINCHOS DE CERDO BBQ)



Pork BBQ Kabobs (Pinchos De Cerdo BBQ) image

It took my husband a while to find a pincho recipe that taste just like the ones they sell in Puerto Rico. He finally found one.

Provided by Michelle Figueroa

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs boston butt, cut into 1-inch cubes
1 tablespoon minced garlic
1 tablespoon olive oil
3/4 tablespoon salt
1/2 tablespoon black pepper
1/2 teaspoon oregano
1 onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
wooden skewer

Steps:

  • Mix olive oil, oregano, garlic, salt, and pepper.
  • Mix seasoning with meat.
  • Place in ziplock and let sit overnight in refrigerator.
  • Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
  • Grill for at least 20 minutes turning once or twice on the grill.
  • You can place a sliced of grilled french garlic bread on the tip of the skewer.

Nutrition Facts : Calories 794.2, Fat 57.3, SaturatedFat 19.1, Cholesterol 241.5, Sodium 1524.9, Carbohydrate 5.4, Fiber 1.2, Sugar 1.9, Protein 60.8

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