Puerto Rican Mojito Sauce Food
AUTHENTIC PUERTO RICAN MOJITOS
These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!
Provided by Hayley Parker, The Domestic Rebel
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker, add in the lime wedges and mint leaves. Using a muddler or a wooden spoon handle, muddle the mixture for a good 30 seconds to 1 minute to really release the juices from the limes and oils from the mint. Add in the simple syrup, rum, and enough ice to nearly fill the cocktail shaker.
- Shake the cocktail shaker vigorously for about 30 seconds or until ice cold to the touch. Remove the cocktail shaker lid and pour the entire mixture - ice, limes, mint, and liquids - into a fresh glass. Top with club soda or tonic water.
MOJITO ISLEñO
One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.
Provided by David Taylor
Categories Condiment
Time 20m
Number Of Ingredients 12
Steps:
- Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions and green pepers are tender. Remove bay leaf. Season to taste with pepper.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
MOJITO SAUCE
Make and share this Mojito Sauce recipe from Food.com.
Provided by nsomniak6
Categories Sauces
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Bang the garlic and salt to a paste using a mortar and pestle.
- Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.
Nutrition Facts : Calories 1595.5, Fat 162.4, SaturatedFat 22.4, Sodium 2342.2, Carbohydrate 37.8, Fiber 2.7, Sugar 14.2, Protein 3.9
MOJO GARLIC RESTAURANT SAUCE
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to duplicate the original Mojo recipe (but with difficulty). However, here is my version of this tasty Mojo Sauce for Cubano Sandwiches!
Provided by SkipperSy
Categories Sauces
Time 23m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Place garlic, salt, oregano, (optional cumin, black pepper and Adobo seasoning) into a wooden mortar & pestle and make into almost a paste, set aside.
- Combine in a separate bowl; lime juice (or sour orange juice), vinegar, set aside.
- In a frying pan add the olive oil and add the garlic paste, stir and cook briefly (1/2-1 minute).
- Next add the liquid ingredients, stir and cook briefly (1 minute), then remove (do not overcook) and let cool.
- NOTES:.
- This recipe is basically a Dominican/Cuban sauce and adopted from the Mambi Restaurants in New York City.
- This Mojo Sauce recipe will turn a bright "off color" green due to the fresh garlic in the recipe.
- You can make a variation of this recipe by adding mayonnaise to taste, however, it is not a traditional ingredient in Cubano Sandwiches. Also, adding butter is an optional ingredient --
- Mojo Sauce is great on a Cubano Sandwich: Cuban bread (substitute Italian/French Bread) with sliced fresh pork, sliced pink ham, white cheese, sour pickle, butter and Mojo Sauce. Heat/pressing the sandwich on a hot grill is preferred... however, Cubano sandwiches are also good cold. Further, I often substitute chicken for the white fresh pork....
- In Cuba,Mojo Sauce is traditionally made with the fresh juice from sour oranges.
- Mojo Sauce is also good on Yuka (Cassava) or Green Plantains as well.
- The Puerto Rican Mojo Sauce is white in color and with less spices used.
Nutrition Facts : Calories 571, Fat 54.5, SaturatedFat 7.6, Sodium 4661.7, Carbohydrate 23.4, Fiber 2.6, Sugar 1.9, Protein 3.3
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