PUERTO RICAN COCONUT CAKE
Make and share this Puerto Rican Coconut Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder and salt; set aside.
- Cream butter.
- Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- In a small bowl, beat egg whites until foamy.
- Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
- Fold beaten whites into the batter carefully.
- Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
- Frost with favorite seven-minute frosting and sprinkle with coconut.
Nutrition Facts : Calories 1072.8, Fat 48.5, SaturatedFat 33.6, Cholesterol 91.5, Sodium 992.5, Carbohydrate 148.2, Fiber 4, Sugar 80.1, Protein 14.8
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
PUERTO RICAN PINEAPPLE RUM CAKE
Make and share this Puerto Rican Pineapple Rum Cake recipe from Food.com.
Provided by CaliforniaJan
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat to 350°F.
- Make the glaze and pineapples:.
- In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the butter. Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. Save the rum glaze for serving.
- Make the cake:.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated. Add the vanilla and rum, and beat for 30 seconds. Fold in the flour and salt. Scrape the batter (it will be thick) over the pineapples in the pan. Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top.
- Note, this cake can be baked in advance, covered, and kept at room temperature up to 10 hours.
- To serve:.
- In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze.
Nutrition Facts : Calories 852.5, Fat 36.5, SaturatedFat 19.5, Cholesterol 169.3, Sodium 190.9, Carbohydrate 101.9, Fiber 2.5, Sugar 69.4, Protein 8.4
PUERTO RICAN COCONUT PUDDING
Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives. It was one of my favorite things to eat-I'm sure it will become a much-loved recipe with your family, as well. -Linette Serenil, Upland, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 286 calories, Fat 21g fat (18g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "puerto rican coconut cake food"
20 PUERTO RICAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2020-12-24
- Puerto Rican Flan de Queso (Cheese Flan) You have to know by now: I’m slightly obsessed with cheesecake. I also have a deep love for all things custard.
- Arroz Con Dulce: Puerto Rican Rice Pudding. I think I like rice pudding so much because it can be served hot or cold, and it’s totally acceptable to eat for breakfast.
- Mantecaditos (Puerto Rican Guava Thumbprint Cookies) These thumbprint cookies are a lot like the ones you probably grew up eating. They’re buttery and flavored with just a touch of almond.
- Guava Cheese Empanadas. There’s nothing like taking a big (careful) bite of a freshly baked empanada. Whether you use puff pastry, shortcrust, or store-bought wontons, the crispy shell pairs perfectly with any filling.
- Tembleque de Coco (Coconut Pudding) I bought these silicone bundt molds on a whim last year, but they have become my favorite little cake pans. When I first made this creamy coconut dessert, I used boring ramekins.
- Puerto Rican Flancocho (Flan Cake) If you’re looking for an unbelievably moist cake, this recipe is for you. You’ll make this flan recipe by adding caramel to the baking dish and covering it in the custard filling.
- Pumpkin Flan. I know that making dry caramel might be a little intimidating, and it might be the reason you steer clear of flans. But I know you can do it!
- Puerto Rican Pineapple Rum Cake. This sweet little cake is a tropical dream. Since I love pineapple so much, I like to chop it into chunks and fill the bottom of the pan, rather than just a layer of slices.
- Quesitos (Cream Cheese Pasties) As much as I love a cinnamon pastry in the morning, these cheesecake-like treats are irresistible. And with store-bought pastry, they can be ready in less than 10 minutes!
- Pan de Mallorca (Mallorca Bread) This enriched sweet bread is tender, fluffy, and so light. It’s lovely served along with a pad of butter or can be used as a beautiful base for something more extravagant.
PUERTO RICAN COCONUT KISSES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (79)Total Time 35 minsCategory DessertCalories 240 per serving
COQUITO CAKE RECIPE PUERTO RICO - A COZY KITCHEN
From acozykitchen.com
5/5 (5)Total Time 1 hr 20 minsCategory DessertCalories 230 per serving
- To a saucepan, set over medium heat, add the butter and when melted, add the sugar, water, rum and cinnamon stick. Bring the mixture to a simmer and then immediately turn to low heat. Cook for about 5 minutes. Remove from the heat and allow to steep while you make the cake.
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray (or rub with butter) and line with a sheet of parchment. Set aside.
- To the bowl of a stand-up mixer with the paddle attachment (or in a medium bowl with an electric hand-mixer), add the butter and sifted powdered sugar. Beat on low, until smooth, about 1 minute. Next, add the cream of coconut, coconut extract and heavy cream. Beat on medium speed for a full 2 minutes; this will result in super fluffy frosting.
- Set aside about 1/4 cup of buttercream and place it in a bowl. Using black and green food coloring gel, add food gel until it turns a dark green color (we’re going for the color of Christmas tree lights—we’re artists!).
PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES ...
From thekitchencommunity.org
5/5 (5)
RECIPE COCONUT CAKE 1 PUERTO RICO - ELCOLMADITO.COM
From elcolmadito.com
TEMBLEQUE (COCONUT PUDDING FROM PUERTO RICO) - SENSE ...
From senseandedibility.com
COQUITO CAKE (PUERTO RICAN EGGNOG CAKE) - COOKED BY JULIE
From cookedbyjulie.com
8 PUERTO RICAN DESSERTS THAT WILL MAKE YOU FINISH YOUR ...
From flavorverse.com
PUERTO RICAN COCONUT FLAN RECIPE - FOOD NEWS
From foodnewsnews.com
PUERTO RICAN RUM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUERTO RICAN COCONUT | ETSY
From etsy.com
PUERTO RICAN DISHES YOU MUST TRY - ANNA EVERYWHERE
From annaeverywhere.com
GUIDE TO TRADITIONAL PUERTO RICAN FOOD ...
From discoverpuertorico.com
COCONUT TRES LECHES CAKE - STYLE SWEET
From stylesweet.com
RECIPE: PUERTO RICAN COCONUT RUM PUNCH (COQUITO) - KITCHN
From thekitchn.com
26 PUERTO RICAN FOODS YOU NEED TO TRY AT LEAST ONCE IN ...
From mashed.com
21 PUERTO RICO FOOD FACTS THAT WILL MAKE YOUR MOUTH WATER!
From kidadl.com
PUERTO RICAN RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
11 PUERTO RICAN DESSERTS TO GIVE YOUR LIFE SOME FLAVOR
From homemaderecipes.com
PUERTO RICAN TEMBLEQUE (COCONUT PUDDING) RECIPE - TODAY
From today.com
PUERTO RICAN DESSERTS: 12 YOU'RE SURE TO LOVE - AMIGOFOODS
From blog.amigofoods.com
CARIBBEAN DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 PUERTO RICAN COCONUT DESSERT RECIPES IDEAS | DESSERT ...
From pinterest.com
JAMAICAN TOTO - CARIBBEAN COCONUT CAKE - ANALIDA'S ETHNIC ...
From ethnicspoon.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING ... - CURIOUS ...
From curiouscuisiniere.com
15 BEST CARIBBEAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PUERTO RICAN CAKE FROSTING RECIPE ...
From northrichlandhillsdentistry.com
COQUITO CAKE - GOYA FOODS
From goya.com
POPULAR CHRISTMAS FOODS IN PUERTO RICO - CHEF'S PENCIL
From chefspencil.com
2 HOLSUM COCONUT COOKIES PUERTO RICO FLAG SNACKS SPANISH ...
From ebay.com
TRIPLE COCONUT CAKE - THE WASHINGTON POST
From washingtonpost.com
COCONUT CANDY: THE RECIPE FOR A SWEET TASTE OF PUERTO RICO ...
From foodnewsnews.com
15 BEST TRADITIONAL PUERTO RICAN DISHES | ROYAL CARIBBEAN ...
From royalcaribbean.com
35 COCONUT IDEAS | PUERTO RICO FOOD, COOKING RECIPES ...
From pinterest.com
PUERTO RICAN FOOD: PUERTO RICAN COCONUT RUM CAKE ...
From recipespuertorico.blogspot.com
PUERTO RICAN COCONUT DESSERT | RECIPE | COCONUT DESSERTS ...
From pinterest.ca
11 PUERTO RICAN DESSERTS YOU NEED TO TRY! - KITCHEN GIDGET
From kitchengidget.com
CASSAVA COCONUT CAKE - IMMACULATE BITES
From africanbites.com
PUERTO RICO COCONUT CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST PUERTO RICAN CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
TOP 25 FOODS OF PUERTO RICO - BEST PUERTO RICAN DISHES ...
From chefspencil.com
PUERTO RICAN COQUITO CHEESECAKE RECIPE - TABLESPOON.COM
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love