Puerto Rican Carne Molida Ground Beef Recipe 395 Food

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PUERTO RICAN CARNE MOLIDA - GROUND BEEF RECIPE - (3.9/5)



Puerto Rican Carne Molida - Ground Beef Recipe - (3.9/5) image

Provided by carvalhohm2

Number Of Ingredients 12

3 pounds ground beef
1 tablespoon adobo
3/4 teaspoon black pepper
1/2 tablespoon meat tenderizer
1 tablespoon olive oil
1 packet Sazón
1 1/2 tablespoon tomato paste
2 1/2 tablespoons tomato sauce
2 tablespoons sofrito (or recaito)
10 to 11 green olives (Spanish salad olives) plus 1 to 2 teaspoons olive liquid
3 small potatoes, peeled, rinsed, and cubed
10 baby carrots, rinsed and chopped

Steps:

  • Season the ground beef with adobo, black pepper, and meat tenderizer. In a large pan over medium heat, add the, olive oil, seasoned ground beef, Sazón, tomato paste, tomato sauce, sofrito, green plives, cubed potatoes and chopped carrots. Cover pan and cook on low-medium heat until ground beef is browned, stirring occasionally. Turn heat down to low and continue cooking until potatoes are tender and ground beef is well cooked, stirring occasionally.

CARNE GUISADA - PUERTO RICAN BEEF STEW



Carne Guisada - Puerto Rican Beef Stew image

Make and share this Carne Guisada - Puerto Rican Beef Stew recipe from Food.com.

Provided by Michelle Molina

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs stewing beef
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
olive oil
1/2 tablespoon sugar
2 tablespoons sofrito sauce
2 cups water
1/2 tablespoon adobo seasoning
1 (1/4 ounce) envelope sazon goya (con achiote)
1/2 tablespoon soy sauce
1/2 tablespoon Worcestershire sauce
4 medium potatoes, cut in large chunks
1 lb baby carrots
8 manzanilla olives
1/2 cup tomato sauce
1/4 cup red wine

Steps:

  • Mix flour, salt and pepper in freezer bag. Add stew beef and coat evenly. Add enough olive oil to cover the bottom of a large skillet over medium-low heat. Add sugar. When sugar caramelizes, add meat and brown on all sides. Remove beef from the skillet and place in the bottom of slow cooker. Add remaining ingredients and cover. Cook on low for 8-10 hours or high for 4-6 hours.

Nutrition Facts : Calories 559.6, Fat 11.5, SaturatedFat 4.6, Cholesterol 145.2, Sodium 968.7, Carbohydrate 57.3, Fiber 8.9, Sugar 10.3, Protein 55.9

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