Puerto Rican Carne Molida Ground Beef Recipe 395 Food
PUERTO RICAN CARNE MOLIDA - GROUND BEEF RECIPE - (3.9/5)
Provided by carvalhohm2
Number Of Ingredients 12
Steps:
- Season the ground beef with adobo, black pepper, and meat tenderizer. In a large pan over medium heat, add the, olive oil, seasoned ground beef, Sazón, tomato paste, tomato sauce, sofrito, green plives, cubed potatoes and chopped carrots. Cover pan and cook on low-medium heat until ground beef is browned, stirring occasionally. Turn heat down to low and continue cooking until potatoes are tender and ground beef is well cooked, stirring occasionally.
CARNE GUISADA - PUERTO RICAN BEEF STEW
Make and share this Carne Guisada - Puerto Rican Beef Stew recipe from Food.com.
Provided by Michelle Molina
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix flour, salt and pepper in freezer bag. Add stew beef and coat evenly. Add enough olive oil to cover the bottom of a large skillet over medium-low heat. Add sugar. When sugar caramelizes, add meat and brown on all sides. Remove beef from the skillet and place in the bottom of slow cooker. Add remaining ingredients and cover. Cook on low for 8-10 hours or high for 4-6 hours.
Nutrition Facts : Calories 559.6, Fat 11.5, SaturatedFat 4.6, Cholesterol 145.2, Sodium 968.7, Carbohydrate 57.3, Fiber 8.9, Sugar 10.3, Protein 55.9
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EASY DELICIOUS CARNE MOLIDA (PUERTO RICAN PICADILLO)
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- Begin with adding the ground meat to a skillet over medium heat. Break ground meat apart with a spoon or spatula.
- Add the peppers, onions, sofrito, garlic, sazon, oregano, cumin and vinegar and mix well. Lower heat and cook for 10 minutes covered.Note: If ground meat is too oily, drain some of the oil out of pan.
- Add tomato sauce, olives, water, potatoes and cilantro. Stir well. Cook for 15 minutes covered.Carne molida is done.
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