EGGLESS CHOCOLATE PUDDING/PIE FILLING
Make and share this Eggless Chocolate Pudding/Pie Filling recipe from Food.com.
Provided by Gwamma Kaff
Categories Dessert
Time 30m
Yield 1 8, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients and gradually stir in milk.
- Cook over medium heat, stirring constantly.
- Bring to a slow boil, and stir constantly one minute.
- Remove from heat, and stir in butter and vanilla.
- Fill dessert dishes or pie shell, and chill until cool.
- Makes 4-6 pudding servings or filling for 8" pie.
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
EASY HEALTHY MICROWAVE VANILLA PUDDING OR PIE FILLING
Make and share this Easy Healthy Microwave Vanilla Pudding or Pie Filling recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
- Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
- Beat in eggs and cook 30 seconds more.
- Remove from oven and add vanilla.
- Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
- Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
- Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.
Nutrition Facts : Calories 193.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 96.7, Carbohydrate 24.7, Fiber 0.1, Sugar 13.4, Protein 7.2
TOFU CHOCOLATE PUDDING/MOUSSE/PIE FILLING
This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.
Provided by basia1
Categories Pie
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
- Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
- Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
- Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
- Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
- Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
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