TIE-DYED CUPCAKES
Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!- Gwyndolyn Wilkerson, Kyle, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined., Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full., Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Frost tops and decorate with sprinkles.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
PSYCHEDELIC 60'S TIE-DYE CUPCAKES
We made these for my 6 year-old's "half-birthday" party at school. The concept is really easy but they are time consuming (the reason for the large amount of steps listed include the amounts of food coloring needed to dye the batter). The end result was worth it after the kids saw these and thought they were awesome. I didn't have the heart to tell them they were eating plain old vanilla cake with plain old vanilla frosting. They'll be perfect for your little hippie, too!
Provided by PSU Lioness
Categories Dessert
Time 57m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven according to the cake mix directions.
- Prepare the cake mix according to box directions. Divide the batter evenly in 6 small bowls. You will dye each bowl individually.
- To make the colors, use the following amounts of food coloring. Make sure you scrape the sides of the bowls well while mixing to get any additional food coloring mixed into the batter. FOOD COLORING AMOUNTS:.
- Purple: 9 red + 6 blue drops.
- Blue: 12 blue drops.
- Green: 12 green drops.
- Yellow: 12 yellow drops.
- Orange: 12 yellow + 4 red drops.
- Red: 18 drops red.
- After you have mixed the batter colors, line 24 muffin cups.
- Evenly distribute the batter between the cups in the order that you dyed them, layering them carefully. I used about a half of a spoonful of each color per cup.
- Bake according to cake mix directions.
- Frost with white icing and add rainbow sprinkles.
Nutrition Facts : Calories 170.3, Fat 5.4, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 29.6, Fiber 0.2, Sugar 23.6, Protein 1
TIE-DYE FRUITY CUPCAKES
Make and share this Tie-Dye Fruity Cupcakes recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
Nutrition Facts : Calories 183.5, Fat 5.4, SaturatedFat 0.9, Sodium 186, Carbohydrate 29.8, Fiber 0.2, Sugar 23.8, Protein 4
TIE-DYE FRUITY CUPCAKES
Bring some psychedelic fun to your next gathering with Tie-Dye Fruity Cupcakes. Tie-Dye Fruity Cupcakes are almost as fun to look at as they are to eat.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
- Pipe frosting onto cupcakes. (See tip.)
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "psychedelic 60s tie dye cupcakes food"
HOW TO MAKE PSYCHEDELIC TIE-DYE CUPCAKES FROM …
From spoonuniversity.com
서빙 12소요 시간 35분예상 독서 시간 1분
PSYCHEDELIC TECHNICOLOR CUPCAKES : CUPCAKE ICING - TREND …
From trendhunter.com
12 60S AND 70S PARTY FOOD IDEAS | 70S PARTY, CUPCAKE COOKIES, …
From pinterest.com.au
HOW TO MAKE A PSYCHEDELIC TIE-DYED CAKE AND CUPCAKES
From cake-decorating.wonderhowto.com
1960 VINTAGE PSYCHEDELIC CLOTHING - ETSY
From etsy.com
TIE-DYED CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
HOW TO MAKE A TIE DYE CAKE – AN EASY PSYCHEDELIC PATTERN
From youtube.com
PSYCHEDELIC 60'S TIE-DYE CUPCAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
TIE DYE CUPCAKES - POPSUGAR
From popsugar.com
TIE DYE CUPCAKES
From tinysizedchef.com
PSYCHEDELIC 60'S TIE-DYE CUPCAKES RECIPE - FOOD.COM - PINTEREST
PSYCHEDELIC 60'S TIE-DYE CUPCAKES RECIPE
From recipeofhealth.com
TIE DYE CUPCAKES! | DECADENT DESSERTS, DESSERTS, SWEET TREATS
From pinterest.com
KIM-JOY’S RECIPE FOR PSYCHEDELIC MARBLE CUPCAKES
From theguardian.com
PSYCHEDELIC ART OF THE 1960S
From psychable.com
PSYCHEDELIC 60S - ETSY
From etsy.com
PSYCHEDELIC CUPCAKES · HOW TO BAKE A RAINBOW …
From cutoutandkeep.net
PSYCHEDELIC 60'S - ETSY
From etsy.com
SNACKTIME FUN: TIE-DYE CUPCAKES | ROCKSTAR PARENTING
From waldenmediablog.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love