Carrot Mousse Food
CARROT MOUSSE
Make and share this Carrot Mousse recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a shallow 2 quart baking dish.
- Mash the carrots until smooth.
- In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
- Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
- Bake until bubbling approx 15 minutes.
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- In a pot, melt the butter over low heat. Add the carrots and ½ cup water. Bring to a boil and cook for 15 to 20 minutes.
- When done, let cool and add the egg yolks and gelatin, previously softened in cold water and wrung out.
- Using a whisk, beat the egg whites and a pinch of salt, until they have formed stiff peaks. In a separate bowl, whip the cream. Then, fold the cream and egg whites into the carrot mixture and adjust the salt and pepper.
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