Prosecco Punch Food

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POMEGRANATE PROSECCO PUNCH



Pomegranate Prosecco Punch image

This is one of the easiest, most crowd-pleasing cocktail recipes I've ever made, and I'm so excited to serve it for any and all occasions this holiday season. Pomegranate prosecco punch is tart, refreshing, super aromatic, and oh so very festively hued. Serve it for Thanksgiving, Christmas brunch, or your annual holiday party.

Provided by Danielle Esposti

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 c pomegranate juice
1 c orange juice
3/4 c Cointreau (other other orange liqueur (see notes))
1 750 ml bottle Prosecco (chilled)
orange slices (for garnish)
pomegranate seeds (for garnish)
mint sprigs (for garnish)

Steps:

  • Combine pomegranate juice, orange juice, and cointreau in a pitcher. Stir until combined. If making in advance, place into the fridge to chill for at least 4 hours.
  • Fill a rocks glass with ice, then fill glass halfway with pomegranate punch. Top off the remainder of the glass with Prosecco. Garnish with an orange slice, pomegranate seeds, and mint sprig.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving

PROSECCO PUNCH



Prosecco Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 2h5m

Yield 20 servings

Number Of Ingredients 6

2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco

Steps:

  • Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
  • Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
  • Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!

POMEGRANATE PROSECCO PUNCH



Pomegranate Prosecco Punch image

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     New Year's Eve     Winter     Punch     Cocktail     Drink     Pomegranate Juice     Sparkling Wine     Wine     Citrus

Yield Makes about 10 cups

Number Of Ingredients 6

1 qt chilled pomegranate juice
2 Tbsp fresh lime juice
1/4 cup superfine granulated sugar
2 (750ml) bottles chilled Prosecco
2 clementines, thinly sliced crosswise
1 lime, thinly sliced crosswise

Steps:

  • Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
  • Do Ahead
  • Punch, without Prosecco, can be made 1 day ahead and chilled.

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