PEARS WITH BLUE CHEESE AND PROSCIUTTO
Pears With Blue Cheese and Prosciutto
Provided by Real Simple Editors
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, toss the pears and lemon juice.
- Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g
PROSCIUTTO AND BLUE CHEESE-WRAPPED ROASTED PEARS
These prosciutto and blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm. They make a great appetizer or an addition to a simple arugula or spinach salad.
Categories Dinner, Lunch, Appetizers
Time 20m
Yield 2 - 4 Servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Slice the pear in half from stem to stern and then in quarters. Cut out the core from each quarter pear. Slice each quarter into two slices, so you have a total of 8 pear slices.
- Put a spoonful of gorgonzola in the middle of each pear slice and wrap the prosciutto strip around the middle securing the cheese onto the pear. Continue until you have 8 wrapped pear slices. Season with kosher salt and fresh ground pepper.
- Lightly oil a baking sheet and put all 8 wrapped slices on the baking sheet. Drizzle lightly with olive oil. Bake for 10 - 12 minutes until pears begin to brown and caramelize and the prosciutto begins to crisp.
- Spread arugula or spinach over a serving platter and top with roasted pears. Finish with a light sprinkling of olive oil and balsamic reduction and a sprinkling of kosher salt and fresh ground pepper.
ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Provided by gailanng
Categories Ham
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
- Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
- Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.
Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8
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