Progresso Bread Crumbs Meatballs Food

ITALIAN BAKED MEATBALLS

Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

ITALIAN MEATBALLS IN TOMATO SAUCE - PROGRESSO

Italian Meatballs in Tomato Sauce - Progresso image

Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.

Provided by General Mills

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup finely chopped onion
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 egg
1 jar (24 oz) tomato pasta sauce
Chopped fresh Italian (flat-leaf) parsley

Steps:

Heat oven to 400°F. Line large rimmed baking sheet with foil; spray with cooking spray.
In large bowl, mix beef, bread crumbs, onion, milk, salt, Worcestershire sauce, pepper and egg. Shape mixture into 12 (2-inch) meatballs. Place on baking sheet. Bake 20 to 24 minutes or until thoroughly cooked and no longer pink in center.
In 12-inch skillet, heat pasta sauce over medium heat until hot. Add meatballs; cook 2 to 3 minutes, turning occasionally, until coated in sauce. Sprinkle with parsley.
Use scissors to snip fresh parsley leaves right over the finished meatballs.
Basic marinara sauce is fine in this recipe, but our favorite pasta sauce to use for these meatballs is tomato basil pasta sauce.

Nutrition Facts : ServingSize 1 Serving

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

PROGRESSO ITALIAN MEAT LOAF

Progresso Italian Meat Loaf image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Provided by jc834979

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

Heat oven to 350. Mix all ingredients except ketchup.
Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, Fat 21.8, SaturatedFat 8.9, Cholesterol 172, Sodium 808.4, Carbohydrate 25.5, Fiber 1.7, Sugar 6.8, Protein 41.1

TENDER ITALIAN BAKED CHICKEN

Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

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Progresso Bread Crumbs Meatballs Food

ITALIAN BAKED MEATBALLS

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

ITALIAN MEATBALLS IN TOMATO SAUCE - PROGRESSO

Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.

CLASSIC MEATBALLS

PROGRESSO ITALIAN MEAT LOAF

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

TENDER ITALIAN BAKED CHICKEN

Flavorful and moist baked chicken.

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