Professional Decorators Icing Food

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CAKE DECORATOR'S FROSTING



Cake Decorator's Frosting image

Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and birthday cakes, and has the perfect consistency to use with a pastry bag/tube for writing or making colored roses, leaves or other decorations. You can make it any flavor you like! frosts a 2-layer cake plus some

Provided by BeachGirl

Categories     Dessert

Time 45m

Yield 1 batch, 16-20 serving(s)

Number Of Ingredients 6

1 1/2 cups shortening (I use Crisco)
1/2 cup hot water
2 boxes confectioner powdered sugar
1/8 teaspoon salt
1 teaspoon butter flavoring (colorless perferred)
2 teaspoons colorless vanilla flavoring (regular will work but icing won't be bright white)

Steps:

  • Using electric mixer (prefereably not handheld), cream shortening until very soft.
  • Add salt, a little powdered sugar and flavorings.
  • Alternately add water and powdered sugar, beating on medium speed until frosting is smooth after each addition.
  • ***Do not mix on high speed as it will cause bubbles in the finished frosting.
  • ***NOTE: This frosting makes enough to frost a 2-layer cake with enough left to make decorative roses, etc.
  • for the top of the cake.
  • DECORATIONS: Roses, leaves and other decorations can be made by adding tasteless food coloring paste (Wilton is one brand) to the frosting.
  • Make decorations, place on plastic wrap on cookie sheet and cover gently with plastic wrap.
  • Freeze for up to 1 month.
  • ***If you decide to freeze your frosted cake, DO NOT put the decorations on it until after you have thawed both the cake and decorations, as the colored decorations will bleed into the cake frosting when they thaw.
  • ***Defrost cake and decorations separately and then place decorations on the cake.
  • VARIATIONS: For chocolate frosting, add 3 tbs powdered cocoa to the sugar mixture.
  • For lemon, omit butter and vanilla flavorings and add 3 tsp.
  • lemon extract.
  • COLORED FROSTINGS: Frosting can be made any color you want with tasteless food coloring, but be sure to mix well after adding the coloring.
  • WEDDING CAKES: Five recipes of this frosting will decorate wedding cakes as follows: top layer 6-inch cake, middle layer 14-inch cake and bottom layer 18-inch cake.
  • This will serve 50-60 people.

PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING



Professional Cream Cheese Buttercream Frosting image

This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!

Provided by Wicked Creations

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

1 cup salted butter (softened)
1/2 cup shortening
16 ounces cream cheese (softened, cut-up)
4 lbs confectioners' sugar (powdered)
1 1/2 tablespoons clear vanilla extract
salt

Steps:

  • In a large bowl (or KA Mixer) cream together shortening and butter.
  • Stop and scrape down, start again till creamy.
  • Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
  • Add vanilla extract and blend.
  • Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
  • You may add salt if you need to.
  • Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
  • Also you may have to chill frosting after completed.

DECORATOR BUTTERCREAM ICING



Decorator Buttercream Icing image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
1 dash salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and shortening then add vanilla.
  • Add sugar a cup at a time beating on medium speed.
  • Add milk 1 Tbls. at a time and beat on high until completely blended.
  • TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

DECORATOR FROSTING I



Decorator Frosting I image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

PROFESSIONAL DECORATORS' ICING



Professional Decorators' Icing image

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Provided by mandikaake

Categories     Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

1 lb sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla

Steps:

  • Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  • Add the meringue powder and powdered sugar.
  • Mix well - beat for about 3 minutes
  • If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

BUTTERCREAM DECORATOR ICING



Buttercream Decorator Icing image

This icing can be used to frost any cake or cupcakes and it's also Gr8 for piped decorations!

Provided by Anna

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 cups confectioner's sugar (sifted or whisked to break up any big lumps)
1 cup solid shortening
2 teaspoons vanilla extract (clear vanilla is best, if you can find it. Brown vanilla will tint the icing ever so slightly.)
Pinch of Salt
4-6 Tablespoons milk (any kind, I've even used cream in a pinch.)

Steps:

  • In the bowl of a stand mixer, on high speed, cream your shortening or butter until well softened.
  • Add the confectioner's sugar one cup at a time and continue to beat. Frosting will be thick, but don't worry.
  • Add vanilla and salt and beat until incorporated.
  • Add milk one Tablespoon at a time until frosting is the desired consistency.
  • If the frosting becomes too thin, add more confectioner's sugar. If it is too thick, add more milk.
  • Use as desired.

Nutrition Facts : Calories 312 kcal, Carbohydrate 40 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Sugar 39 g, ServingSize 1 serving

DECORATING ICING



Decorating Icing image

Categories     Condiment/Spread     Mixer     Egg     Christmas     Quick & Easy     Winter     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

1 (1-lb) box confectioners sugar
4 teaspoons powdered egg whites (not reconstituted)
1/3 cup water
1 tablespoon fresh lemon juice
1 teaspoon vanilla
Food coloring (optional)

Steps:

  • Beat together all ingredients except food coloring in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food coloring (if using). If you plan to spread (rather than pipe) icing on cookies, stir in more water, 1 teaspoon at a time, to thin to desired consistency.

CUTOUT COOKIE DECORATOR ICING



Cutout Cookie Decorator Icing image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Provided by Suze K

Categories     Dessert

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

  • Place sugar into mixing bowl.
  • Combine milk, corn syrup and vanilla, and blend.
  • Add liquid mixture to powdered sugar and mix thoroughly.
  • Add softened butter and blend until thoroughly incorporated.
  • Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
  • Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
  • Decorate with sprinkles or colored sugars.
  • Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
  • NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

DECORATOR FROSTING



Decorator Frosting image

A frosting that's perfect for sugar cookies.

Provided by P. Oakes

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 5

⅔ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring

Steps:

  • In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 30 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.6 mg, Sugar 29.5 g

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