Print Wilton Cake Pan Directions Food

PAN GREASE

Pan Grease image

Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when baking.

Provided by joreen111

Categories Low Protein

Time 10m

Yield 1 3/4 Cup, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups shortening
1/4 cup vegetable oil
1/4 cup flour

Steps:

.Mix well.
Keep in an airtight container.
Does not need refrigeration.
(Refrigerate during the summer months or whenever it is hot in your area.).

Nutrition Facts : Calories 2858.1, Fat 310.8, SaturatedFat 71.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN)

Chocolate Chip Pan Cookie (Wilton Heart Pan) image

This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.

Provided by Some1sGrandma

Categories Bar Cookie

Time 30m

Yield 1 big heart cookie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350.
spray pan with vegetable pan spray.
In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
Add egg and vanilla; mix well.
Stir in flour, baking soda, and salt; mix well.
Stir in chocolate chips.
Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
Bake 15-20 minutes or until light golden brown.
Cool on rack for 5 minutes.
Put cooling rack over top of cookie and gently flip to remove cookie.
Let cool completely before cutting on decorating.

Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8

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