Princess Cruises Fettuccine Alfredo Food

PRINCESS CRUISES FETTUCCINE ALFREDO

Steps:

• Cook pasta, drain and set aside.
• Boil ¾ cup of cream, remove from heat.
• Combine yolks with the rest of the cream.
• Add ¼ cup of the boiled cream, stir, then combine with the rest of the cream.
• Add the grated parmesan, adjust seasonings.
• Pour over pasta. Serve.
• Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle ¼ cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
• I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.

PRINCESS CRUISE LINES FETTUCCINE ALFREDO RECIPE

Steps:

• Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.