Priceless Pecan Pie Food

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PECAN PIE



Pecan Pie image

A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

Provided by ThatJodiGirl

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
1/3 cup butter (melted)
1 pie crust

Steps:

  • Filling------------.
  • Beat eggs lightly with an electric mixer or fork until combined.
  • Stir in corn syrup, sugar, butter and vanilla extract.
  • Stir well.
  • Stir in pecan halves and pour filling into crust.
  • Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
  • Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7

PRICELESS PECAN PIE



Priceless Pecan Pie image

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

Provided by PAC

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
¼ cup white sugar
1 cup light corn syrup
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
  • In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
  • Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g

SIMPLY SOUTHERN PECAN PIE



Simply Southern Pecan Pie image

Make and share this Simply Southern Pecan Pie recipe from Food.com.

Provided by Christine

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) pie crusts
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
1 cup pecans (I use more)

Steps:

  • Preheat oven to 375*.
  • Beat together all filling ingredients, except pecans.
  • Mix in the pecans.
  • Pour into pie crust.
  • Bake until set and crust is browned, 40-50 minutes .

OLD-FASHIONED PECAN PIE



Old-Fashioned Pecan Pie image

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.

Provided by Andrea Albin

Categories     Pie     Bake     Christmas     Thanksgiving     Egg     Kid-Friendly     Frozen Dessert     Pecan     Christmas Eve     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

Pastry dough
3/4 stick unsalted butter
1 1/4 cups packed light brown sugar
3/4 cup light corn syrup
2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/4 teaspoon salt
3 large eggs
2 cups pecan halves (1/2 pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

  • Preheat oven to 350°F with a baking sheet on middle rack.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
  • Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
  • Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

PRICELESS PECAN PIE



Priceless Pecan Pie image

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

Provided by Carol

Categories     Pecan Pie

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
¼ cup white sugar
1 cup light corn syrup
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
  • In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
  • Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g

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