PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt. It was born in Liguria, a beautiful region situated in northern Italy. It's one of the sauces most used in our country and nowadays it's famous all over the world.
Provided by Recipes from Italy
Categories sauce recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and dry the basil leaves very well on a kitchen towel. Place them in a food processor with garlic, pine nuts and grated Parmigiano. Chop coarsely for a few seconds then add salt and Pecorino Fiore Sardo cheese cut into small pieces. Blend all the ingredients for about 1 minute.
- Add extra virgin olive oil. Blend for about 5 minutes, until you'll get a creamy green pesto sauce. Pesto must not heat up, so be careful to work quickly, using the food processor at minimum speed and at intervals, that is, blend a few seconds, stop and start again.
- Before seasoning your pasta dish, if the basil pesto is too thick, add 1 or 2 tablespoons of the cooking water; this way you'll have a warm homogeneous soft pesto sauce.
Nutrition Facts : ServingSize 100 g, Calories 80 cal
PESTO ALLA GENOVESE
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, combine the basil, salt, and pepper and process for a few seconds until the basil is chopped. Add the cheese, pine nuts, and garlic and, while the processor is running, add the oil in a thin, steady stream until a mostly smooth sauce is formed. Transfer pesto to a bowl and set aside. (Note: Pesto may be made 1 day in advance and kept, refrigerated, in an airtight container, until ready to use. If making in advance, be sure to cover the top of the pesto with a thin layer of olive oil to prevent the pesto from darkening. Pesto may also be frozen in the same manner in small quantities for use at a later date.)
- Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Drain pasta, reserving 1/4 cup of the cooking liquid. In a large bowl, toss pasta with pesto. Add a little of the reserved cooking liquid if pasta seems to dry. Serve immediately.
GENOVESE PESTO SAUCE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
SPAGHETTI GENOVESE
This vegetarian pasta dish is the perfect solution when you want something quick and tasty - and everything's cooked in one pan
Provided by Good Food team
Categories Lunch, Pasta, Supper, Vegetable
Time 25m
Number Of Ingredients 5
Steps:
- Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.
- Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.
Nutrition Facts : Calories 330 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 23 grams protein, Sodium 0.5 milligram of sodium
More about "priano alla genovese pesto sauce food"
PRIANO SAUCE, PESTO, ALLA GENOVESE - FOODUCATE
From fooducate.com
5/5 (1)Category Sauces, Gravies, & MarinadesBrand PrianoCalories 210 per serving
GOURMET PASTA SAUCES: ASSORTED VARIETIES - PRIANO | ALDI US
From aldi.us
PESTO SAUCE - GENOVESE OR ROSSO - PRIANO | ALDI US
From aldi.us
GIADA'S CLASSIC PESTO (PESTO ALLA GENOVESE) – GIADZY
From giadzy.com
Servings 6Category Condiment Salad Dressing SauceAuthor Giada De LaurentiisTotal Time 5 mins
PESTO ALLA GENOVESE (CLASSIC BASIL PESTO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHICKEN GENOVESE (PESTO-ROASTED CHICKEN)
From tastingtable.com
CALORIES IN PRIANO ALLA GENOVESE PESTO SAUCE AND NUTRITION FACTS
From fatsecret.com
PESTO SAUCE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE) RECIPE
From seriouseats.com
PRIANO ALLA GENOVESE PESTO SAUCE - INSTACART
From instacart.com
PESTO GENOVESE: THE ORIGINAL ITALIAN SAUCE - LA CUCINA …
From lacucinaitaliana.com
PESTO ALLA GENOVESE | THE SPLENDID TABLE
From splendidtable.org
PRIANO ALLA GENOVESE PESTO SAUCE MACRO NUTRITION FACTS [FOOD …
From ketofoodist.com
PESTO ALLA GENOVESE - EDUARDO'S FINE FOODS
From eduardosfinefoods.ca
ALLA GENOVESE PESTO SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ALLA GENOVESE PESTO SAUCE, ALLA GENOVESE BY PRIANO
From nutritionvalue.org
ALLA GENOVESE PESTO SAUCE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
PASTA ALL GENOVESE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love