HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Season chicken strips with salt and pepper. Set aside.
- In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
- Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
- Spray a baking sheet with nonstick spray.
- Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
- Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
- Eat and enjoy!
Nutrition Facts : Calories 349, Fat 2.5 grams, Sodium 928 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 37 grams, Sugar 13.5 grams
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
CHEESY PRETZEL DIPPERS (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Cubes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
- Insert a thin pretzel stick into each cube.
- Serve with Honey Dijon Mustard or your child's favorite dressing.
Nutrition Facts : Calories 159.8, Fat 9.7, SaturatedFat 6, Cholesterol 29.8, Sodium 338.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.5, Protein 8.3
CRISPY PRETZEL CHICKEN WITH HONEY-MUSTARD SAUCE
Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Crush the pretzels in a food processor or bash up in a plastic bag using a rolling pin. Transfer pretzel crumbs to a plate. Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. Place on a baking tray, drizzle over the oil and bake for 35 mins until crisp and tender.
- In a small bowl, mix the mustard, honey and vinegar. Reserve 4 of the chicken thighs for lunch. (You can use them in the Caesar salad with crispy chicken recipe, look at 'Goes well with...') Serve the remaining chicken with the sauce and green veg or salad and potatoes.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 2.2 milligram of sodium
RANCH PRETZEL CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Chicken breast strips breaded with a ranch pretzel mixture makes for great dipping! I've seen versions of this recipe but I like my version better because it uses the Hidden Valley Ranch dip mix for a more concentrated Ranch flavor along with a brightness from the lemon, a crunch from the pretzels, and it's finished off with cheese.
Provided by Hezzi-D
Categories Chicken Breast
Time 22m
Yield 16 chicken tenders, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
- 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
- 3. Heat the olive oil in a large skillet over medium heat.
- 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
- 5. Remove and place on a paper towel to drain. Serve with dipping sauces.
Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8
PRETZEL CHICKEN DIPPERS
The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Coat chicken with coating mix and bake as directed on package.
- Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
- Serve chicken with sauce.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 2.8 g, Cholesterol 40.1 mg, Fat 3.5 g, Protein 13.8 g, SaturatedFat 1.8 g, Sodium 273.1 mg, Sugar 0.9 g
PRETZEL-CRUSTED CHICKEN NUGGETS
Enjoy the flavor and crunch you love on these Pretzel-Crusted Chicken Nuggets. Not only are they perfect for kids and adults alike, Pretzel-Crusted Chicken Nuggets are perfect for dipping in the VELVEETA-GREY POUPON sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix and bake as directed on package.
- Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
- Serve chicken with sauce.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
More about "pretzel chicken dippers food"
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP ...
From weightwatchers.com
Cuisine American,CanadianCategory Dinner,LunchServings 6Total Time 30 mins
- Preheat oven to 450°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray.
- Combine flour, salt and pepper in a small shallow bowl. Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in a single layer. Repeat with remaining ingredients; bake until cooked through, about 15 minutes.
- While chicken cooks, whisk together both mustards, mayonnaise and water; serve with chicken.
PRETZEL CHICKEN DIPPERS - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine AmericanCategory Appetizer, Chicken, Main CourseServings 4Total Time 30 mins
CHICKEN FAJITA PRETZEL DIP RECIPES - FOOD CAKE
From foodcake.net
PRETZEL CHICKEN DIPPERS POPULAR RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIP ...
From rookiewithacookie.com
PRETZEL CHICKEN DIPPERS RECIPE | KRAFT RECIPES, PRETZEL ...
From pinterest.co.uk
PRETZEL CHICKEN DIPPERS THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
DOTS PRETZEL CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST RECIPES PRETZEL CHICKEN DIPPERS - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
PRETZEL DIPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRETZEL FRIED CHICKEN | WEELICIOUS
From weelicious.com
CRUNCHY PRETZEL - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST COOKING CHEESE RECIPES: PRETZEL CHICKEN DIPPERS
From worldbestcheeserecipes.blogspot.com
HONEY-DIPPED PRETZEL CHICKEN - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PRETZEL CHICKEN RECIPE - NUTRITIOUSLIFE.COM
From nutritiouslife.com
PRETZEL CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PRETZEL CHICKEN POUPON RECIPES
From tfrecipes.com
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP ...
From weightwatchers.com
PRETZEL CRUSTED CHICKEN - GOOD IN THE SIMPLE
From goodinthesimple.com
EASY SHEET PAN PRETZEL CHICKEN DINNER WITH POTATOES AND ...
From rachaelrayshow.com
EASY PRETZEL DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PRETZEL DIP RECIPES - YUMMLY
From yummly.com
PRETZEL CHICKEN DIPPERS TASTY RECIPES - RECIPES IDEAS
From accayabyab.blogspot.com
PRETZEL CHICKEN DIPPERS RECIPE
From crecipe.com
OVEN BAKED CRISPY PRETZEL COATED CHICKEN FINGERS ...
From sprinklesandsprouts.com
PRETZEL CHICKEN DIPPERS RECIPE ALLRECIPES.COM | DIY FOOD ...
From pinterest.co.uk
PRETZEL CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
PRETZEL CHICKEN BITES WITH CREAMY BUFFALO HONEY MUSTARD DIP
From smakdab.ca
PRETZEL CHICKEN STRIPS WITH JALAPEñO HONEY – MISHPACHA ...
From mishpacha.com
10 BEST MUSTARD DIP PRETZELS RECIPES | YUMMLY
From yummly.com
14 PRETZEL DIP RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
EASY BUFFALO CHICKEN DIP - PRETZEL CRISPS®
From pretzelcrisps.com
PRETZEL DIP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRETZEL CHICKEN MINIS - PLAIN CHICKEN
From plainchicken.com
PRETZEL CHICKEN DIPPERS RECIPES
From tfrecipes.com
BEST RECIPES OF YEAR: PRETZEL CHICKEN DIPPERS
From bestrecipes2016.blogspot.com
PRETZEL CHICKEN DIPPERS
From crecipe.com
PRETZEL CHICKEN DIPPERS | PRETZEL CHICKEN, CHICKEN DIPPERS ...
From pinterest.com
PRETZEL CHICKEN DIPPERS RECIPE - KRAFT RECIPES | KRAFT ...
From pinterest.com
PRETZEL CRUSTED CHICKEN BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love