INSTANT POT MEXICAN RICE
Steps:
- Prepare Ingredients: Mince half of a small onion & 4 cloves of garlic. Rinse rice 2 - 3 times under cold water to remove some extra starch. (Note: This helps prevent the "Burn Error"). Be sure to drain the rice well.
- Brown Chicken in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Wait until it says "HOT" on the screen. Add 2 tbsp (30ml) olive oil in Instant Pot. Pat dry chicken with a paper towel, then lightly season one side of the chicken with kosher salt and black pepper. Place 1½ lb (680g) chicken thighs in Instant Pot (seasoned side face down), then brown for 3.5 minutes. Lightly season the other side of chicken with salt and black pepper. Flip the chicken, and brown this side for another 3.5 minutes. Set aside the browned chicken thighs.
- Saute Onions & Spices: Add diced onions, then saute for 3 minutes. *Note: If you're using onion powder & garlic powder, saute them together with all the other spices for a minute instead. Add in minced garlic cloves, 1 tsp (3g) smoked paprika, a pinch of dried basil, a pinch of dried oregano, and ½ tsp (1.5g) ground cumin, then saute for another minute.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Note: Make sure to deglaze really well for this Mexican Rice recipe! Add in another cup (250ml) of unsalted chicken stock.
- Pressure Cook Mexican Rice: If you used minced onion and garlic, blend the liquid mixture with an immersion blender. *Note: If you're substituting them with ½ tbsp (5g) onion powder & ½ tsp (2.4g) garlic powder, skip this blending step. Add in ½ tsp (3.8g) table salt, then mix well. Add browned chicken thighs in Instant Pot. Add in 2 cups (400g) well-drained white rice. *Pro Tip: Make sure to add the chicken in Instant Pot first, and then the rice on top to avoid the "Burn" error. Ensure all the rice is fully submerged in the stock. Layer 2 tbsp (30g) tomato paste on the very top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 8 minutes + Natural Release 10 minutes. Open the lid carefully.
- Mix & Season: It'll look a bit too watery at first, that's normal! Once you start mixing all the ingredients, it'll all come together nicely. You can serve the chicken as is or shred them up. Make sure to taste the chicken and rice, then adjust the seasoning accordingly (for reference, we added roughly 2 - 3 pinches of salt to open up the flavors).
- Serve: Garnish the Mexican rice with freshly chopped parsley, then serve.
Nutrition Facts : Calories 539 kcal, Carbohydrate 53 g, Protein 25 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PRESSURE COOKER MEXICAN RICE
Make foolproof Mexican rice in a pressure cooker with this fast and easy method. Vegan, gluten-free.
Provided by Beth Hornback
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Sauté rice, onion, garlic, and salt in olive oil over medium heat for 3-4 minutes, until fragrant.
- Mix water and tomato paste until thoroughly combined, then add into the pressure cooker along with the jalapeño, whole.
- Lock lid onto the pressure cooker and bring to pressure over high heat.
- Once pressure is reached, reduce the heat just enough to maintain the pressure.
- Cook white rice for 3 minutes, and brown rice for 22 minutes.
- Allow pressure to release naturally. Release any remaining pressure after 15 minutes.
- Fluff rice with a fork, and serve hot.
- Sauté rice, onion, garlic, and salt in olive oil over medium heat for 3-4 minutes, until fragrant.
- Mix water and tomato paste until thoroughly combined, then add into the pressure cooker along with the jalapeño, whole.
- Lock lid onto the pressure cooker and select the High Pressure function.
- Cook white rice for 3 minutes, and brown rice for 22 minutes.
- Allow pressure to release naturally. Release any remaining pressure after 15 minutes.
- Fluff rice with a fork, and serve hot.
Nutrition Facts : ServingSize 1 side serving, Calories 253 kcal, Protein 5.9 g, Fat 2 g, Sodium 795 mg, Sugar 3.8 g
RICE COOKER MEXICAN RICE
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Provided by SuperSpike
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
PRESSURE COOKER STEW MEAT WITH SAUCE FOR MEXICAN RICE
Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple recipe! If there is bones in the meat, cook for 20 minutes 15 pounds pressure.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Add all pressure cooker ingredients, stir so meat is coated.
- Put lid and seal on.Put gauge over steam vent.Turn heat to medium high to raise pressure to 15#, turn heat down so the pressure is regulated. Cook 15 minutes at 15 pounds pressure. Note: 20 minutes and the meat gets a little dry if there are no bones. Take off burner and let set until there is no more steam.
- Drain meat and save the juices.
- When meat is cool, freeze. You may use for stroganoff, stew, flour & season and braise for gravies with boiled noodles or chop for pulled beef sandwiches.
- Add water to the saved juice tomake four cups of sauce. Add the remaining sauce ingredients,salt, chili pepper, cumin, pepper, cayenne pepper, paprika & bay leaf to a four quart saucepan. Add the diced pepper and onions. Simmer for 10 minutes or the green pepper and onions are starting to get soft.Cool. Freeze.
- Note: This sauce is for 2 cups uncooked rice. When ready to make Mexican Rice, thaw the sauce in large saucepan low heat.When thawed, bring to a simmer, add rice, stir, then cover, on low heat for about 15 to 20 minutes. Remove bay leave before serving. Add more hot sauce if desired.
Nutrition Facts : Calories 526.5, Fat 33.7, SaturatedFat 11.6, Cholesterol 99.8, Sodium 1257.2, Carbohydrate 27.1, Fiber 1, Sugar 24.1, Protein 29.2
PRESSURE COOKER MEXICAN BEEF RICE
Boston lettuce is optional for serving as lettuce wraps.
Provided by Cori S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 46m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of an electric pressure cooker set on Saute. Add beef, onion, chili powder, salt, and cumin (see Cook's Note). Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes. Stir in water, salsa, and rice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set pressure cooker back to Saute; add black beans, corn, and cilantro. Stir to combine. Cook, stirring occasionally, until beans and corn are heated through, about 3 minutes. Transfer to a serving dish; top with shredded Cheddar cheese.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 37.6 g, Cholesterol 54.3 mg, Fat 14 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 6.1 g, Sodium 929.2 mg, Sugar 3.6 g
More about "pressure cooker mexican rice food"
INSTANT POT MEXICAN RICE – EASY PRESSURE COOKER RECIPE
From upstateramblings.com
Reviews 60Calories 132 per servingCategory Side Dish
PRESSURE COOKER MEXICAN STYLE RICE - HAPPY BELLY FOODIE
From happybellyfoodie.com
Reviews 3Estimated Reading Time 2 minsServings 4-6
PRESSURE COOKER MEXICAN RICE - OR WHATEVER YOU DO
From orwhateveryoudo.com
Reviews 2Calories 159 per servingCategory Instant Pot
- Place the rice, butter, and bacon grease into a large skillet or the bottom of your Instant pot. Put the pan over medium heat, or turn on the pot to saute.
- Remove from heat and place into your Instant Pot ( unless it is already there ;) ). Dump in the rest of the ingredients, give it a stir, and place the lid onto the pot and seal it.
- Press the manual button and decrease the time down to 6 minutes. Let cook and come to pressure. Once the cycle completes, let the pot sit for 10 minutes before releasing the pressure.
MEXICAN RICE {ELECTRIC PRESSURE COOKER RECIPE} - THE …
From thecookstreat.com
PRESSURE COOKER RECIPE FOR MEXICAN RICE - ISAVEA2Z.COM
From isavea2z.com
MEXICAN RICE - INSTANT POT|STOVE (TEX-MEX STYLE)
From spicecravings.com
PRESSURE COOKER HORCHATA (MEXICAN SWEET RICE DRINK)
From mealthy.com
ARROZ – SPANISH RICE: MEXICAN PRESSURE COOKER RECIPES
From hippressurecooking.com
SPANISH RICE PRESSURE COOKER RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT MEXICAN RICE (ARROZ ROJO) - THE DINNER BITE
From thedinnerbite.com
PRESSURE COOKER MEXICAN BROWN RICE - DADCOOKSDINNER
From dadcooksdinner.com
INSTANT POT MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT MEXICAN RICE RECIPE (WITH SALSA!) - EVOLVING …
From evolvingtable.com
10 BEST PRESSURE COOKER MEXICAN RECIPES | YUMMLY
From yummly.com
INSTANT POT MEXICAN RICE (SPANISH RICE RECIPE)
From kristineskitchenblog.com
PRESSURE COOKER MEXICAN RICE | FEISTY TAPAS
From feistytapas.com
PRESSURE COOKER (INSTANT POT) MEXICAN GREEN RICE
From pressurecookingtoday.com
INSTANT POT MEXICAN RICE - HOT ROD'S RECIPES
From hotrodsrecipes.com
INSTANT POT MEXICAN RICE - PROFUSION CURRY
From profusioncurry.com
HOW TO MAKE MEXICAN RICE-MEXICAN RICE IN PRESSURE COOKER- KALI …
From kalimirchbysmita.com
PRESSURE COOKER MEXICAN RICE - YOUTUBE
From youtube.com
INSTANT POT MEXICAN RICE - NO. 2 PENCIL
From number-2-pencil.com
HOW TO MAKE MEXICAN RICE (INSTANT POT OR STOVETOP)
From goodcheapeats.com
INSTANT POT MEXICAN CHICKEN AND RICE - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT MEXICAN RICE RECIPE: HOW TO MAKE THIS EASY
From recipes-galore.com
PRESSURE COOKER RICE RECIPES | FEISTY TAPAS
From feistytapas.com
QUICK AND EASY PRESSURE COOKER (INSTANT POT) SPANISH RICE
From pressurecookingtoday.com
INSTANT POT MEXICAN RICE | USE WHITE OR BROWN RICE - MOM
From momsdinner.net
INSTANT POT MEXICAN RICE RECIPE: EASY, FLAVORFUL ... - SKIP TO MY LOU
From skiptomylou.org
INSTANT POT MEXICAN RICE - SUSTAINABLE COOKS
From sustainablecooks.com
INSTANT POT PRESSURE COOKER MEXICAN RICE - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT MEXICAN RICE - FOOLPROOF COMFORT FOOD RECIPES
From savorynothings.com
INSTANT POT MEXICAN RICE - COOKING CLASSY
From cookingclassy.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
INSTANT POT MEXICAN RICE - FORK TO SPOON
From forktospoon.com
INSTANT POT MEXICAN RICE RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
INSTANT POT MEXICAN RICE RECIPE (VEGETARIAN) - YUP, IT'S VEGAN
From yupitsvegan.com
PRESSURE COOKER HORCHATA – MEXICAN SWEET RICE DRINK
From hippressurecooking.com
INSTANT POT OR SLOW COOKER RECIPES FOR MEXICAN RICE
From slowcookerfromscratch.com
MEXICAN RICE RECIPE (VIDEO) - INSTANT POT - CUBES N JULIENNES
From cubesnjuliennes.com
PRESSURE COOKER AUTHENTIC MEXICAN RICE - MEALTHY.COM
From mealthy.com
INSTANT POT MEXICAN RICE {RESTAURANT STYLE} - SPICE UP THE CURRY
From spiceupthecurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love